Eastman Outdoors Reveo Food Processor/Tumbler Instruction Book Download | Manualshive

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Summary of Contents for Reveo Food Processor/Tumbler

Page 1: ......

Page 2: ...welcome to the Flavor Revolution...

Page 3: ...Reveo 7 Care Cleaning and Sanitation 14 Marinade Guidelines 15 Tumble Time Guidelines 16 Flavorista Flavor Concoctions 17 The Flavorista s Handbook 18 Tips and Recipes for Wild Game 26 Reveo Tips 27 M...

Page 4: ...red the secret marination tool used by professionals and are now bringing it to your home It is the beginning of a transformation that will take place inside every kitchen and on every grill Get out t...

Page 5: ...eveo with our revolutionary marinade flavors 3 Free the meat Every cut of meat should be the best it can be The Reveo can make leaner meat taste better You don t need the fat for flavor You can also u...

Page 6: ...ing avoid soap filled steel wool pads any type of abrasive sponge or harsh abrasive cleaner 3 Send in your Reveo registration card or register online at www freethemeat org The Reveo comes pre assembl...

Page 7: ...nd high power MariVac vacuum and hose system attached in back compartment 1 Reveo black lid with pressure dial 1 Reveo clear barrel High power MariVac System attached to back panel Control panel Reveo...

Page 8: ...outdoors 9 Do not let the power cord hang over the edge of a table or counter 10 Do not let the power cord make contact with a hot surface including the stove 11 Do not use the appliance on wet or hot...

Page 9: ...7 Using Your Reveo...

Page 10: ...on page 14 Place the Reveo on a flat dry surface kitchen counter or top secret Flavorista meeting table away from any heat source and plug it into a 110 Volt outlet Press the power button on the Reve...

Page 11: ...reamed about Add mixed marinade according to the chart on page 15 Note The Reveo holds a maximum of 5 pounds of food and marinade more is not better Important For a great experience every time do not...

Page 12: ...oward the MariVac Open position Then press the MariVac button on the control panel to initiate the depressurizing process When the MariVac process starts firmly hold the lid of the barrel down for 5 t...

Page 13: ...one quarter turn toward Tumble Close position and remove the vacuum hose Gently lift up on the lid while holding the barrel If the barrel is properly vacuum sealed for tumbling the lid will NOT come...

Page 14: ...of the barrel smeared with marinade that you clean it off with warm soapy water or a spray kitchen cleaner then dry it off with a paper towel If the barrel has food or liquid on the exterior the rolle...

Page 15: ...cuum pressure being released Remove the lid from the barrel using the plastic key attached to the vacuum cord Insert the key into the groove on the barrel Turn the key toward the top of the barrel and...

Page 16: ...on dishwasher 5 Barrel and lid can be washed by hand Use warm soapy water Rinse thoroughly and air dry or wipe dry with a paper towel 6 CAUTION DO NOT PLACE BASE IN DISHWASHER OR SUBMERSE IN WATER 7...

Page 17: ...2 Tbsp 2 Tbsp Wild Game 3 Tbsp 2 Tbsp 2 Tbsp Roast Whole Muscle Meat 2 Tbsp 2 Tbsp 2 Tbsp Bone in Chicken or Turkey 2 Tbsp 2 Tbsp 2 Tbsp Ground Meat 2 Tbsp 1 Tbsp 1 Tbsp Meats for Smoking 2 Tbsp 2 Tb...

Page 18: ...butcher for fresh un tumbled and un marinated meats 16 Food Amount Type Time Chicken or Turkey less than 2 lbs boneless 15 minutes Chicken or Turkey less than 2 lbs bone in 20 minutes Chicken or Turke...

Page 19: ...frigerate for up to one week Chicken Wing Marinade 1 C Water 3 4 C Soy sauce 1 tsp Ground ginger 1 C Brown sugar 1 4 C Sesame oil 1 4 C Pineapple juice 1 tsp Reveo Sreamin Samurai Teriyaki Dry Marinad...

Page 20: ...erk Dry Marinade Base 1 4 C Water Procedure 1 Blend liquid ingredients with dry spices 2 Add pork chops and marinade to Reveo barrel 3 Attach hose and MariVac 4 Tumble 20 minutes Grill bake broil or s...

Page 21: ...dure 1 Blend liquid ingredients with dry spices 2 Add pork or beef ribs and marinade to Reveo barrel 3 Attach hose and MariVac 4 Tumble 20 minutes 5 Bake covered at 300 F for 1 to 2 hours basting ever...

Page 22: ...r serving 6 slices Large garlic toasted French Bread 6 slices Swiss Cheese Procedure 1 Blend liquid ingredients with dry spices 2 Add prime rib roast sliced onions and marinade to Reveo barrel set asi...

Page 23: ...dd chicken and marinade to Reveo barrel 3 Attach hose and MariVac 4 Tumble 20 minutes 5 Cook or grill thoroughly until an internal temperature of 165 F is reached and juices run clear in the thigh and...

Page 24: ...vinegar Procedure 1 Blend liquid ingredients with dry spices reserve 1 4 C for dressing 2 Add salmon and remaining marinade to Reveo barrel set spinach aside 3 Attach hose and MariVac 4 Tumble 10 min...

Page 25: ...ach hose and MariVac 4 Tumble 10 minutes 5 Bake at 350 F for 15 to 20 minutes or until done and crispy Teriyaki Green Beans Ingredients 2 lbs Fresh green beans de stemmed Marinade 1 4 C Reveo Screamin...

Page 26: ...ontents into 1 inch balls and refrigerate for 20 minutes 6 Bake on a sheet pan 30 minutes or until your desired level of taste serve with your favorite marinara and pasta 24 Marinated Portabello Ingre...

Page 27: ...marinade to Reveo barrel 3 Attach hose and MariVac 4 Tumble 15 minutes 5 Place in shallow baking dish and bake uncovered at 300 F for 25 minutes until top is brown and bubbly Creamy Fruit Salad Ingred...

Page 28: ...Cornish game hens 16 Potatoes cut into squares 12 Pearl onions 16 Baby carrots Marinade 1 2 C Orange juice 1 tsp Cinnamon 1 4 C Molasses Procedure 1 Blend liquid ingredients with dry spices 2 Add all...

Page 29: ...the Reveo as shrimp without phosphates When flavoring fish in the Reveo choose firm fish such as salmon swordfish or tuna Do not freeze tumbled fish or seafood You can freeze meat just shake off the e...

Page 30: ...he marinating process so food opens up to accept juices through to its core Here are the three key ingredients of all great marinades Acid The acid portion of your marinade can be vinegar citrus juice...

Page 31: ...n the Reveo thoroughly between marinade cycles Refer to the cleaning guide on page 14 5 Thick portions of meat greater than 1 inch thick may not achieve complete marinade penetration It is recommended...

Page 32: ...ll the Eastman Outdoors Customer Service Department at 1 877 REVEO IT 2 Explain the nature of your problem The representative will ask for proof of purchase with date Proof of purchase is a sales rece...

Page 33: ...31 For more information recipes and contact with other Flavoristas go to www freethemeat org...

Page 34: ...er 2 8 04 Eastman Outdoors Inc claims exclusive rights in the following trademarks which it considers property Reveo Flavor Revolution Flavorista Free the Fork Free the Meat Eastman Outdoors MariVac I...

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