OPERATIONSMANUAL&INSTRUCTIONS
Electric Hot Food Table with
Sealed-in Wells (SHT Series)
eG9812 revised 03/12
retain this manual
for future reference.
CAUTION
insPecT conTenTs iMMeDiATeLY AnD FiLe cLAiM WiTh DeLiVerinG
cArrier For AnY DAMAGe. SAVEYOURBOXANDALLPACKINGMATERIALS.
You Are resPonsiBLe For DAMAGe To Your uniT iF reTurneD
iMProPerLY PAcKeD.
Contact the factory, the factory representative or Eagle’s authorized service center in your area.
FORYOURSAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
WARNING
improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. read
the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
WARNING
check the data plate on this unit before installation. connect the unit only to the voltage and frequency listed on the
data plate. connect only to 1 or 3 phase as listed on the data plate.
WARNING
Disconnect electrical power supply and place a tag at disconnect switch indicating that you are working on the circuit.
WARNING!IMPROPERGROUNDINGCOULDRESULTINELECTRICALSHOCK
This appliance is equipped with a three-prong (grounded) plug for your protection against electrical shock hazard and
should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong
from this plug.
WARNING
SHOCKHAZARD
Do not open any panels that require the use of tools.
CAUTION
These models are designed, built and sold for commercial use. if these models are positioned so the general public can
use the equipment, make sure that all cautions, warnings and operating instructions are clearly posted near each unit so
that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.
NOTICE:
Local codes regarding installation vary greatly from one area to another. The national Fire Protection
Association, inc., states in its nFPA 96 latest edition that local codes are “authority having jurisdiction” when it comes to
requirements for installation of equipment. Therefore, installations should comply with all Local codes.
cAnADiAn insTALLATion MusT coMPLY WiTh csA-sTAnDArD c.22.2 no. M1982 General requirements -
canadian electrical code, Part ii, 109-M1981 - commercial cooking Appliances.
eagle Foodservice equipment, eagle Mhc, specFAB
®
, and retail Display are divisions of eagle Group. ©2012 by the eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice/SpecFAB) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
insTrucTion sheeT
#335427
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WARNING
This unit is not intended to hold potentially hazardous foods such as uncooked meats.
