This unit has been manufactured in accordance with Underwriters Laboratories and NSF International
standards, consult local electrical and sanitation codes for compliance. Please reference the electrical
specifications in this manual to insure that proper amperage and voltage is used for your application. Built-in
units must be installed in compliance with the NEC.
Thank you for purchasing our high quality Eagle heated drawer. Please inspect the unit for
any damage before and after unpacking. If any damage is found, please contact the delivering
carrier immediately.
• To unpack the heated drawer, first remove the four 3/8-16 bolts, using a wrench, that secure the unit
to the crate located on the underside of the crating (freestanding unit only).
• Carefully remove the crating from the unit so as to not damage the unit.
• Remove all clear plastic wrap from the exterior of the unit.
• Remove any tape or adhesive that may be holding the drawers closed.
• Please remove any warranty or instruction information from the drawers prior to use and store in
safe location for future reference.
• Remember to properly sanitize and clean the unit before use.
Read all instructions carefully before installing and operating the product.
EG10091 Revised 06/08
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
®
, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
UNPACKING INSTRUCTIONS
Pass-Through Heated Drawers
PART #368507
Retain this manual for future reference.
Contact this factory, the factory representative or Eagle’s authorized service center in your area to
perform maintenance and repairs.
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
OPERATING AND INSTALLATION INSTRUCTIONS
