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Summary of Contents for SDA1076

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Page 2: ...nd knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Keep the ap...

Page 3: ...he max mark This appliance includes a heating function DO NOT operate the appliance whilst it is empty CAUTION Use the handles on the appliance to lift or move the jug It is advised to use heat protec...

Page 4: ...of parts 1 Lid handle 2 Lid and motor housing 3 Overflow sensor 4 Blending blades 5 Power interconnector 6 Glass jug 7 Control panel 8 Heating element housing 9 Power cord 10 Cleaning brush 8 9 1 2 3...

Page 5: ...ery sharp blades and should be handled with care at all times Using the Program functions Making Chunky Soup The Chunky Soup function gives you wholesome thick soups in approximately 23 minutes First...

Page 6: ...maximum volume Add water to top up keeping well within the min and max fill markings NB If using fruit ensure any thick skins are peeled and all fruit is cored Cut into small pieces Place the lid Moto...

Page 7: ...allows you to pulse your food in quick short bursts or for as long as you need Simply press and hold the button on control panel Release the button to stop the pulse function Care and maintenance of...

Page 8: ...eled potatoes 350g broccoli stems peeled and florets separated 60ml sherry 800ml hot vegetable stock 1 tsp lemon zest Seasoned to taste Method Place all ingredients in the jug plug in the soup maker a...

Page 9: ...ped 350g broccoli cut into small florets 1 small potato peeled and roughly chopped 700ml water 4 tbsp double cream Salt and freshly milled black pepper 125g stilton rind removed crumbled Method Place...

Page 10: ...pical slushy Ingredients 440ml water 75g granulated sugar 330ml concentrated orange juice 550ml milk or coconut milk 2 tsp vanilla extract Method Combine water and sugar and stir until sugar is comple...

Page 11: ...clove garlic peeled and chopped 1 small onion peeled and chopped 1 carrot peeled and chopped 1 stalk celery trimmed and chopped 500ml chicken or vegetable stock 1 bay leaf Pinch dried basil Pinch thy...

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