Dacor Preference RSD30 Manual Download

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Millennia & Preference

Electric & Dual-fuel Range

Cooking Guide

Family-Owned. American-Made.

Summary of Contents for Preference RSD30

Page 1: ...Millennia Preference Electric Dual fuel Range Cooking Guide Family Owned American Made...

Page 2: ...e efficient to attain wonderful results Meats will get a beautiful brown exterior while staying succulently moist Cookies and baked goods will rise and brown nicely even if more than one rack is used...

Page 3: ...izers and Side Dishes Oven Braised Shrimp Scampi 20 Oven Roasted Tiny New Potatoes 20 Spinach Artichoke Dip 21 Baked Brie with Caramelized Onions 21 Sage Stuffing 22 Teriyaki Shrimp Kabobs 23 Grilled...

Page 4: ...l Beurre Blanc 41 Chicken Marsala 42 Dessert Cream Cheese Pound Cake using Timed Delayed feature 44 Angel Food Cake 45 Lemon Lover s Cookies 45 Sally s Oatmeal Cookies 46 Creamy Pumpkin Pie 47 Toasted...

Page 5: ...to desired new time To cancel timer press the appropriate timer button twice 00 will flash TO TURN THE OVEN OFF Press CANCEL SECURE Note This will not turn off the oven lights or the timers TO LOCK T...

Page 6: ...correctly Lasagnas pizzas pies and loaf breads come out great using Convection Bake BAKE This mode uses bottom heat only A small amount of heat comes from the upper element and no heat from the third...

Page 7: ...evenly allowing you to cook successfully on more than one rack at a time 2 The filter across the convection fan keeps the oven running cleaner by trapping grease 3 Roasting on Pure Convection provide...

Page 8: ...ally important in baked goods which can be more temperamental than other foods 12 To rise yeast breads in the oven Turn on the oven s halogen light and place the dough in a covered greased bowl The li...

Page 9: ...heat loss Turn oven lights on and check cooking progress through the window 5 Multirack cooking does not require that all foods have the same cooking time Foods can be removed from the oven one at a...

Page 10: ...ert stem into the inner thigh between the body and leg Avoid touching bone fat or gristle with the probe s tip it will give you inaccurate readings After taking an initial temperature reading insert t...

Page 11: ...borne illness THERE ARE TWO WAYS TO SAFELY DEFROST A TURKEY 1 Under refrigeration This requires adequate refrigerator space and advanced planning and is the preferred method for defrosting a turkey Th...

Page 12: ...one oven cell two 10 x 13 pans with racks will fit front to back in a 30 oven chamber 4 Cooking time will be approximately 10 12 minutes to the pound for an unstuffed bird Begin checking the internal...

Page 13: ...ng it slower to reach a safe internal temperature of 165 F The turkey may get done earlier and dry out before the stuffing is cooked through Since minimum internal temperatures cannot always be reache...

Page 14: ...to maintain the temperature that you have selected The element is on when a small red boxed icon says On on the control panel 2 Bring foods to room temperature for about 15 20 minutes before broiling...

Page 15: ...F 10 12 min 400 F 12 14 min BLIND BAKED TART UNFILLED 10 tart pan Pure Conv 3 350 F 15 min 375 F 20 min BREAKFAST CASSEROLE SAUSAGE AND EGG 9 x13 ceramic baking dish Conv Bake 2 350 F 40 45 min 375 F...

Page 16: ...25 30 min CR ME BRULEE IN WATER BATH Small ceramic baking dishes on cookie sheet Pure Conv Conv Bake not rec N A 350 F 55 60 min CRISPS APPLE FRUIT ETC Baking dish Pure Conv 3 325 F 35 40 min 350 F 45...

Page 17: ...pizza pan Conv Bake 2 375 F 10 12 min 400 F 12 14 min POPOVERS Popover pan or small glass cups Pure Conv 3 450 F for 20 min 350 F for 20 min 450 F for 20 min 350 F for 20 min POUND CAKE 9 x 5 loaf pan...

Page 18: ...OVERS PINWHEELS PASTRIES Cookie sheet Pure Conv 3 375 F 18 20 min 400 F 20 25 min YEAST BREAD FREE FORM WHITE WHEAT CHALLAH RYE FRENCH ETC Cookie sheet Pure Conv 3 350 F 30 35 min 375 F 35 40 min YEAS...

Page 19: ...2 3 4 2 4 or 1 3 325 25 30 min 22 25 min 20 22 min CUP CAKES 12 Cup Muffin 2 Pure Conv 2 4 350 25 30 min REFRIGERATED COOKIE DOUGH Cookie Sheet 2 Pure Conv 1 3 or 2 4 325 20 25 min ECLAIRS PROFITEROLE...

Page 20: ...Pure Conv 350 1 or 2 Total Time 1 hour 15 minutes 375 Total Time 2 hours 180 in the thigh WHOLE ROASTING CHICKEN 6 7 lbs Pure Conv 350 1 or 2 Total Time 1 hour 45 minutes 375 Total Time 2 1 2 hours 1...

Page 21: ...ly grease casserole dish Pure Conv 350 20 25 min NEW POTATOES Scrub and trim or cube Lightly grease casserole dish Pure Conv 375 40 45 min ONIONS Peel and cube Wrap in foil Drizzle with olive oil salt...

Page 22: ...B CHOPS 12 oz 4 HI 3 3 LAMB SHOULDER 1 lb 3 HI 8 7 FOUR 3 4 1 THICK PORK LOIN CHOPS 11 4 lbs total 3 HI 7 7 FOUR 1 THICK FRESH SALMON STEAKS 11 2 lbs total 4 500 Conv Broil RSE model only 4 4 1 THICK...

Page 23: ...Appetizers and Side Dish Recipes...

Page 24: ...becomes pink and begins to curl about 15 18 minutes Stir halfway through the cooking process if needed Serves 4 Oven Roasted Tiny New Potatoes 2 pounds Tiny New or Red Bliss Potatoes 1 4 cup olive oi...

Page 25: ...lized Onions 1 sheet puff pastry dough thawed 1 wheel of Brie cheese about 4 in diameter 1 egg lightly beaten 1 medium onion small diced 1 Tbsp butter Salt and pepper to taste Preheat oven to 350 F on...

Page 26: ...ing dish Place bread cubes on baking sheet and dry in oven for 10 to 15 minutes Transfer bread to a large mixing bowl and reserve Melt butter in large saut pan Add onion celery and carrot and cook for...

Page 27: ...redients and pour into a 1gallon plastic Ziploc bag Add shrimp tomatoes green bell peppers onion and pineapple to marinate Let marinate a minimum of 1 hour maximum 4 hours in the refrigerator Soak ske...

Page 28: ...ter is boiling blanch the asparagus for 3 4 minutes This allows the asparagus to retain a bright green color and it becomes more digestible Drop in ice water for 1 minute This step can be done one day...

Page 29: ...Sauces Soups and Stews Recipes...

Page 30: ...sp ground cinnamon Pinch of ground cayenne pepper 1 Tbsp salt 1 tsp cracked black pepper In a large casserole dish mix all of the above ingredients and marinate the pork overnight in the refrigerator...

Page 31: ...n position 1 counting up from the bottom Remove all other racks Preheat oven to 350 F on Standard Bake Salt and pepper veal or beef shanks then dust with flour Set aside In a large ovenproof stockpot...

Page 32: ...Anaheim chilis Finely chop Add to ground beef along with onion and garlic Cook until fragrant Add cayenne cumin and oregano Cook for a couple of minutes Add tomato puree and cook Deglaze with beer and...

Page 33: ...Quick Breads and Yeast Breads Recipes...

Page 34: ...ore baking Adjust oven racks to positions 2 and 4 Preheat oven to 375 F on Pure Convection Bake until golden brown about 20 minutes Makes about 2 dozen rolls Lemon Blueberry Muffins Homemade muffins a...

Page 35: ...e each pan shaking the pan to coat the sides Save the remaining half for the top of the loaves In a large mixing bowl add peeled bananas Mash the bananas using a fork or a potato masher Add butter and...

Page 36: ...in half lengthwise In a large food processor combine butter garlic shallots lemon peel and Italian parsley Evenly spread butter mixture over French bread halves Adjust rack to position 3 counting up f...

Page 37: ...too 2 Tbsp butter Combine eggs sugar milk and rum in a large shallow dish Put the ground macadamia nuts in another dish Preheat griddle on medium high for about 7 8 minutes then adjust down to medium...

Page 38: ...the mixer for 7 8 minutes or turn dough out onto a floured surface and knead by hand for 10 minutes The dough should be smooth and elastic Place in a greased bowl lightly oil the top of the dough and...

Page 39: ...Main Entree recipes...

Page 40: ...so that most of the roast is above the sides of the roasting pan The roast should be placed fat side up Roast at 350 F for about 21 2 to 3 hours or until internal temperature reaches 145 F for medium...

Page 41: ...Chop all fresh herbs except for two whole sprigs rosemary and mix into the olive oil Rub the turkey inside the cavity and out with the olive oil mixture and salt and pepper to taste Peel and quarter t...

Page 42: ...inger and garlic Rub tenderloins with spices Place both on a flat roasting rack in a roasting pan Cover and refrigerate for at least 1 hour Preheat oven to 350 F on Pure Convection Cook until internal...

Page 43: ...D BAKING Preheat oven to 400 F on Convection Bake Cut chicken into bite sized pieces Heat a saut pan with oil Add chicken and cook until no longer pink In a small mixing bowl stir hot sauce and melted...

Page 44: ...leftover turkey sliced thin 4 slices Monterey Jack cheese 1 tomato sliced thin 1 avocado peeled seeded and sliced thin In a shallow dish combine Parmesan cheese and garlic salt In a separate shallow d...

Page 45: ...in one by one and swirl to incorporate Drop the next piece in only as the other has fully melted This will help the butter emulsify with the lemon juice and wine Once all the butter is incorporated ad...

Page 46: ...lour marjoram salt and black pepper Lightly press chicken pieces into flour mixture on both sides Set aside In a large saut over medium high heat setting 7 8 on an RSE30 MRE30 cooktop cook mushrooms a...

Page 47: ...Dessert Recipes...

Page 48: ...his refers to the time you wish for the pound cake to be done baking Use the Up arrow to select the time of day you wish to have the dessert If you wish to start the pound cake now don t enter a new t...

Page 49: ...ave in pan Cool thoroughly Loosen sides and remove cake Let cool and slice to serve Makes one 10 cake about 12 slices Lemon Lover s Cookies 1 cup butter flavored vegetable shortening 11 2 cups sugar 1...

Page 50: ...nuts chopped Preheat oven to 325 F on Pure Convection In a mixer cream together vegetable shortening brown sugar and granulated sugar Add vanilla extract and eggs and beat on low speed In a small bowl...

Page 51: ...izzle in water Add just enough until the dough forms a ball Wrap in plastic and refrigerate for 30 minutes Roll dough out on a floured surface to fit a 9 round pie dish Preheat oven to 400 F on Convec...

Page 52: ...e evenly into cups and carefully transfer to preheated oven Using a measuring pitcher pour enough hot water into the baking pan around the custard cups to reach halfway up the sides of the dishes This...

Page 53: ...size CAKE SIDES ARE BURNT AND CAKES ARE NOT DONE IN THE CENTER CAKES BURST ON TOP Oven too hot Reduce temperature POOR VOLUME FOR CAKES AND BAKED GOODS Too little flour Too much liquid Oven too hot Me...

Page 54: ...top crust Increase oven temperature and use Convection Bake and Standard Bake Allow filling to cool before adding to pie shell Seal crust don t overfill the pie crust CURDLING OF CUSTARD OR SOFT FILL...

Page 55: ...Done 170 Ham Fresh raw 160 Pre cooked to reheat 140 Minimum Safe Internal Temperatures for Various Foods Please note that the minimum safe internal temperatures are subject to change This is due to t...

Page 56: ...52 notes N...

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