CROWNFUL BM4406-UL Instruction Manual Download | Manualshive

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CROWNFUL

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INSTRUCTION MANUAL

MODEL: BM4406-UL

Read this booklet thoroughly before using and save it for future reference

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Summary of Contents for BM4406-UL

Page 1: ...CROWNFUL INSTRUCTION MANUAL MODEL BM4406 UL Read this booklet thoroughly before using and save it for future reference ...

Page 2: ... accessory attachments that are not recommended by the appliance manufacturer may cause injuries 9 Children should be supervised to ensure that they do not play with the appliance 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Do not touch any moving or spinning parts of the machine when baking 12 Never switch on the appliance without properly placing the bread pan ...

Page 3: ...Page 2 of 12 Know your bread maker ...

Page 4: ...Page 3 of 12 Function Introduction 1 Basic 7 Gluten Free 2 French 8 Cake 3 Whole Wheat 9 Sandwich 4 Quick 10 Butter Milk 5 Sweet 11 Kneading 6 Dough 12 Bake ...

Page 5: ...OP button after a program has begun To stop the program press the START STOP button for approx 3 seconds until a beep confirms that the program has been switched off This feature will help to prevent any unintentional disruption to the operation of the program MENU It is used to set different programs Each time it is pressed accompanied by a short beep it will show the different programs Press the...

Page 6: ...able deli meat sausage patties or anything what you like between the bread layers 10 Butter Milk kneading rise and baking butter milk bread You can add butter and milk 11 Bake only baking no kneading and rise Also used to increase the baking time on selected settings COLOR With the button you can select a LIGHT MEDIUM or DARK color for the crust Press this button to select your desired color DELAY...

Page 7: ...l see the dot flashes and LCD display will count down to show the remaining time You will get fresh bread at 7 00 in the morning and if you don t want to take out the bread immediately the keeping warm time of 1 hour starts Note For time delayed baking do not use any easily perishable ingredients such as eggs fresh milk fruits onions etc KEEP WARM Bread can be automatically kept warm for 60 minute...

Page 8: ... to the order mentioned in the recipe Usually the water or liquid substance should be put first then add sugar salt and flour always add yeast or baking powder as the last ingredient In case of heavy dough with high Rye or wholemeal portion we advise to reverse the order of ingredients i e so fill it in first with the dry yeast and flour and finally the liquid to get a better kneading result Note ...

Page 9: ...for 1 hour and then the keeping warm function will stop 16 When not in use or the operation is complete unplug the power cord Note Before slicing the loaf use the hook to remove the kneading blade hidden on the bottom of loaf The loaf is hot never use the hand to remove the kneading blade Special introduction 1 For Quick breads Quick breads are made with baking powder and baking soda that are acti...

Page 10: ...r The bread made by whole wheat flour is usually small in size So many recipes usually combine the whole wheat flour and bread flour to achieve best results 4 Black wheat flour Black wheat flour also named as rough flour is a kind of high fiber flour that is similar to the whole wheat flour To obtain the large size after rising it must be used in combination with high proportion of bread flour 5 C...

Page 11: ...uid One of the important steps for making good bread is using proper amount of ingredients It is strongly suggest to use measuring cup or measuring spoon to obtain accurate amount as it can largely affect the baking process and result Yeast must be stored in refrigerator as it will be killed at high temperature Before using check the date and storage life of your yeast Store it back to the refrige...

Page 12: ...he first use dry operating and open the lid 2 Bread bottom crust is too thick Keeping the bread warm and leaving it in the bread pan for a long time so that water is losing too much Take the bread out immediately without keeping it warm 3 It is very difficult to take the bread out Kneader adheres tightly to the shaft in bread pan After taking the bread out put a hot water into the bread pan and im...

Page 13: ...edients and increase yeast 12 Middle parts are hollow after cutting bread 1 Excessive water or yeast or no salt Reduce properly water or yeast and check salt 2 water temperature is too high Check water temperature 13 Bread surface is adhered to dry powder 1 there is strong glutinous ingredients in bread such as butter and bananas etc Do not add strong glutinous ingredients into the bread 2 not sti...

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