background image

CSC038

Special

ists in One-pot Cooking

 - Since 1970 -

READ AND SAVE THESE INSTRUCTIONS

4.5L Sauté Hinged Lid Slow Cooker  

with DuraCeramic

™ 

Coating

Instruction manual

Summary of Contents for CSC038

Page 1: ...CSC038 Specialists in One pot Cooking Since 1970 READ AND SAVE THESE INSTRUCTIONS 4 5L Sauté Hinged Lid Slow Cooker with DuraCeramic Coating Instruction manual ...

Page 2: ...ng steam when opening or removing the lid Always ensure that hands are dry before handling the plug or switching on the appliance Always use the appliance on a stable secure dry and level surface The heating base of the appliance must not be placed on or near any potentially hot surfaces such as a gas or electric hob Do not use the appliance if it has been dropped if there are any visible signs of...

Page 3: ...merse the heating base power cord or plug in water or any other liquid IMPORTANT NOTES Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit or cooking bowl on a heat sensitive surface We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface During initial use o...

Page 4: ... cleaning We recommend that you use a non metallic utensil to serve food from the cooking bowl Don t use a metal utensil because this may damage the DuraCeramic coating of the bowl USAGE NOTES To avoid over or under cooking always fill the cooking bowl to full and conform to the recommended cooking times Do not overfill the cooking bowl To prevent spillover do not fill the cooking bowl higher than...

Page 5: ...unnecessary when using your slow cooker In most cases all ingredients can go into your slow cooker at once and cook all day General Allow sufficient cooking time Always cook with the lid on For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe RECIPE TIME COOK ON LOW COOK ON HIGH 15 30 minutes 4 6 hours 1 2 hours 30 45 minutes ...

Page 6: ...ushrooms diced onion aubergine or finely minced vegetables This enables all food to cook at the same rate FISH Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen minutes to one hour of cooking LIQUID It might appear that slow cooker recipes only have a small quantity of liquid in them but the slow cooking process differs from other cooking methods in tha...

Page 7: ... leaves and blend until smooth Delicious served with warm garlic bread Tuscan bean soup Serves 4 5 1 tbsp vegetable oil 1 large onion roughly diced 2 celery sticks roughly chopped 2 medium carrots peeled and roughly chopped 2 garlic cloves finely chopped 3 fresh thyme sprigs leaves picked 2 fresh rosemary sprig leaves picked and chopped 1 tsp smoked paprika 400g tin chopped tomatoes 2 tbsp tomato ...

Page 8: ...ittle cold water with some cornflour pour into the meat juices and stir well Serve the beef in thick slices with mashed potato and buttered cabbage Bolognaise sauce Serves 4 5 1 tbsp vegetable oil 600g minced beef 1 large onion finely diced 3 garlic cloves chopped 2 sticks of celery finely chopped 2 tbsp heaped tomato purée 2 x 400g tins chopped tomatoes 1 tbsp dried oregano 500ml passata 1 Place ...

Page 9: ... diced 2 medium carrots scrubbed and finely diced 2 sticks celery finely diced 4 slices bacon diced 3 garlic cloves finely chopped 100ml beef stock 200ml red wine or extra stock 2 tbsp heaped tomato puree 500ml passata 2 bay leaves 1 tbsp dried mixed herbs 1 tsp fennel seeds 1 tsp paprika Salt and pepper 1 Add the flour paprika and some seasoning to a medium sized bowl add the beef and toss in the...

Page 10: ...e kidney beans Cook for a further 30 minutes Delicious served topped with tortilla chips grated cheese guacamole soured cream and some fiery jalapeños Lamb and sweet potato curry Serves 4 5 1 tbsp vegetable oil 600g diced lamb 1 large sweet potato peeled and diced 1 large red onion diced 2 garlic cloves finely chopped 2 tbsp tomato purée 2 x 400g tins chopped tomatoes 100ml lamb or vegetable stock...

Page 11: ...e ingredients Thumb sized piece of ginger peeled and finely chopped 2 large cloves of garlic finely chopped 1 red chilli finely chopped use chilli to your preference of heat 2 star anise 1 lemon grass stalk bashed 200ml sweet chilli sauce 100ml rice wine vinegar 150ml dark soy sauce 1 tbsp sesame oil To serve Shredded spring onions toasted sesame seeds rice noodles or fried rice steamed Asian gree...

Page 12: ...l to combine cover and cook on Low for 6 7 hours or High for 4 5 hours Serve sprinkled with the chopped herbs delicious with steamed rice Tip The lamb can be substituted with diced beef if you prefer Quick and easy spicy ribs Serves 4 800g 1kg meaty pork ribs 350ml of your favourite spicy BBQ sauce 1 tsp mustard seeds lightly crushed optional 1 tsp coriander seeds lightly crushed optional 100ml po...

Page 13: ... it s too big for the bowl 1 In a medium size mixing bowl mix together the first six ingredients Stir in the honey vinegar and olive oil and mix together to form a paste 2 Place the onion in the bottom of the removable cooking bowl Place the pork on top of the onion quarters then pour the honey paste over all sides of the pork 3 Cover and cook on Low for 8 9 hours or until the meat is tender enoug...

Page 14: ... hob and heat until hot Add the oil and the bacon and fry until just crisp remove with a slotted spoon and set aside 2 Dust the chicken in the seasoned flour patting to remove any excess Brown the chicken on all sides for about 5 minutes you may need to do this in batches 3 Remove from the cooking bowl and set aside 4 Add the sliced onion shallots garlic mushrooms and thyme to the cooking bowl and...

Page 15: ...on pepper sweet corn black beans chipotle paste cumin salt coriander and lemon zest into a large bowl Add a large handful of the grated cheese and mix well together 2 Grease the removable cooking bowl using a little vegetable oil 3 Place some of the salsa into the base of the cooking bowl this should just cover the base Start to assemble the enchiladas roughly divide the filling mixture between th...

Page 16: ... in the tomato purée passata honey and harissa paste 7 Cook on Low for 5 6 hours or High for 3 4 hours When cooked stir in the coriander and serve with some couscous and a dollop of the yoghurt Chocolate orange pudding Serves 5 6 100g butter melted plus a little extra for greasing the dish 225g self raising flour 150g caster sugar 75g cocoa sifted 1 tsp baking powder Zest and juice of 1 orange 3 m...

Page 17: ...ng Serves 4 5 150g pudding rice 75g sugar 1 litre whole milk 30g butter tsp nutmeg 1 Grease the removable cooking bowl with a little of the butter 2 Add all the ingredients and stir them together 3 Cover and cook on Low for 4 5 hours or High for 3 hours Delicious served with some fresh berries or fruit compote Triple hot chocolate Serves 6 50g sugar 30g unsweetened cocoa powder 1 litre whole milk ...

Page 18: ...it must not be connected to a 13 amp socket and the plug must be disposed of immediately If the terminals in the plug are not marked or if you are unsure about the installation of the plug please contact a qualified electrician AFTER SALES SERVICE These appliances are built to the very highest of standards There are no user serviceable parts Follow these steps if the appliance fails to operate 1 C...

Page 19: ...buse repair or alteration by a person other than a person authorised by JCS Europe Faults that occur through improper use damage abuse use with incorrect voltage acts of nature events beyond the control of JCS Europe repair or alteration by a person other than a person authorised by JCS Europe or failure to follow instructions for use are not covered by this guarantee Additionally normal wear and ...

Page 20: ...eside Cheadle Royal Business Park Cheadle SK8 3GQ United Kingdom Jarden Consumer Solutions Europe Limited is a subsidiary of Newell Brands Inc NYSE NWL The product supplied may differ slightly from the one illustrated due to continuing product development Printed In China www crockpot co uk email enquiriesEurope jardencs com UK Freephone Customer Service Helpline 0800 052 3615 ...

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