5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Banquet Cabinets
FL-2247
Rev. 1 (10/08)
Page 1 of 4
OPERATING and MAINTENANCE INSTRUCTIONS
for CCB-96A and CCB-120A Banquet Warming Cabinets
Volts
Watts
Amps
Hertz
Phase
Serv.
NEMA
*NEMA
120
1650
13.8
60
1
AC
5-15P
5-20P
240
1650
6.9
60
1
AC
6-15P
6-15P
* For Canadian use
HOW TO INSTALL UNIT:
Remove all packing materials from inside the
1.
cabinet.
Install all angles and shelves before the unit is
2.
turned on.
Plug the power cord into the proper wall outlet.
3.
HOW TO TURN OFF UNIT:
Push power switch to “OFF”.
HOW TO START UNIT:
Push the power switch to “ON”. Yellow light will
1.
turn on.
Turn the thermostat to #10 (220°F/105°C).
2.
Preheat (assuming a “cold” cabinet of 75°F/25°C)
3.
a) To 150°F/65°C takes 20 minutes
b) To 200°F/95°C takes 40 minutes
c) To 220°F/105°C takes 1 hour.
4. Put food into the cabinet.
5. Turn the thermostat to the temperature you need.
NOTE:
No. 5 setting is approximately 150°F/65°C.
Proper food holding temperature is
140°F/60°C or higher.
REMOVABLE HOT UNIT
PARTS IDENTIFICATION
1. Thermostat
2. Power Switch
3. Yellow Indicator Light
4. Temperature Display
ON
OFF
1
2
3
4
