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QUICKSTART GUIDE TRI-FOLD (US)
VERSION: ______________________ DATE: ______________________
PROJECT INITIATOR: ______________ DATE: ______________________
DESIGNER: _____________________ DATE: ______________________
COPY APPROVER: ________________ DATE: ______________________
calphalon.com
©
2012
BEFORE FIRST USE
•
Place the grill on a level surface near a suitable three-prong
polarized outlet.
•
Unpack the grill and detach the removable plates using the plate release buttons.
•
Carefully wash the removable plates and drip tray in the dishwasher OR in warm,
sudsy water. Rinse and dry thoroughly. Do not immerse the base, cord or
plug in water.
•
Make sure the drip tray is inserted in the slot located at the lower front edge
of the base.
•
Make sure the Position Control Knob is turned to “Off”.
COOKING GUIDE
Food
Plate Style Open/Closed
Cooking Time
Temp.
Bacon
Griddle
Open
7 to 8 minutes*
375˚F
Beef steaks – Thin
Grill
Open
4 to 6 minutes*
Sear
Grill
Closed
2 to 3 minutes
Sear
– Thick
Grill
Open
10 to 14 minutes*
425˚F
Grill
Closed
5 to 7 minutes
425˚F
Chicken
– Boneless
breast half Grill
Open
10 to 16 minutes*
400˚F
Grill
Closed
5 to 8 minutes
400˚F
– Thigh
Grill
Open
10 to 12 minutes*
400˚F
Grill
Closed
5 to 6 minutes
400˚F
Eggs
Griddle
Open
4 to 5 minutes*
325˚F
Fish fillets
Grill
Open
6 to 8 minutes*
400˚F
Grill
Closed
3 to 4 minutes
400˚F
French toast Griddle
Open
4 to 5 minutes*
350°F
Griddle
Closed
2 to 3 minutes
350°F
Ground meat patties
Grill
Open
10 to 12 minutes*
400˚F
Grill
Closed
5 to 6 minutes
400˚F
Hash browns Griddle
Open
8 to 10 minutes*
375˚F
Lamb chops Grill
Open
6 to 8 minutes*
400˚F
Grill
Closed
3 to 4 minutes
400˚F
Pancakes
Griddle
Open
3 to 4 minutes*
375˚F
Pork chops
Grill
Open
10 to 14 minutes*
400˚F
Grill
Closed
5 to 7 minutes
400˚F
Sandwich, panini,
Grill
Open
5 to 10 minutes*
350˚F
focaccia
Grill
Closed
2 to 5 minutes
350˚F
Shrimp
Grill
Open
4 to 6 minutes*
400˚F
Grill
Closed
2 to 3 minutes
400˚F
Note:
Cooking times will vary depending on the size and thickness of the food. Adjust cooking times, as needed, to
make sure foods are thoroughly cooked.
* Turn once halfway through cooking time.
OPERATION
• Step 1: CHOOSE THE PLATE STYLE
Attach the plates you would like to use (grill, griddle or one of each) by sliding the plates
into the clips at the back and snapping into place.
5 in 1 Removable Plate Grill
QUICK START GUIDE
Model HE400CG/1832450
• Step 2: CHOOSE A POSITION and TURN ON
Select from the following options:
Open –
Choose this option whenever you want to
open the grill completely (180 degrees).
• Lift the grill handle and press the Lid Switch (located on
the right side of the handle) to open the grill and lie flat.
• Plug the open grill into a suitable electrical outlet;
the Power light will illuminate.
• Turn the Position Control Knob to “Open”; the grill
will begin to preheat.
Closed –
Choose this option whenever you want
to cook foods from both sides at the same time.
• Plug the closed grill into a suitable electrical outlet;
the Power light will illuminate.
• Turn the Position Control Knob to “Closed”; the grill
will begin to preheat.
• Step 3: CHOOSE A TEMPERATURE
Turn the Temperature Control Knob to the desired
temperature setting. See
Cooking Guide
at right
for suggested temperatures.
• Step 4: PREHEAT THE GRILL
Once preheated and ready for use, the Ready light will illuminate. The grill is now at the
temperature selected on the Temperature control Knob.
Preheating times will vary.
Please use the Ready light for the best indicator of the
grill’s temperature.
• Step 5: PLACE FOOD ON GRILL
Follow suggested cooking times on the
Cooking Guide
.
Open –
Place food on preheated plates. Turn halfway through the designated cooking time.
Closed
–
Open grill and place food on preheated plates. Pull handle down sandwiching the
food between the hot plates.
• Step 6: REMOVE FOOD FROM GRILL
When the food is done, remove it from the grill using heat resistant nonmetal utensils.
Use a meat thermometer to check the internal temperature of meats and poultry to make
sure they are at the desired level of doneness. Visit the FDA (
www.fda.gov
) and the Food
Safety and Inspection Service
(www.fsis.usda.gov)
for internal food temperature guidelines.
Grill side
Griddle side
