Breville BRC200 Instruction Booklet Download | Manualshive

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Suits all BRC200 models

the Set & Serve

Instruction Booklet

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Summary of Contents for BRC200

Page 1: ...Suits all BRC200 models the Set Serve Instruction Booklet ...

Page 2: ...CONGRATULATIONS on the purchase of your new Breville the Set Serve ...

Page 3: ...now your Breville the Set Serve Rice Cooker 8 Operating your Breville the Set Serve Rice Cooker 12 Rice cooking tables 14 Rice variations 16 Steaming 18 Hints and tips 22 Care and cleaning 24 Recipes Vegetarian p25 Chicken p29 Seafood p30 Dessert p33 ...

Page 4: ...lug in or switch on the Rice Cooker without having the removable cooking bowl placed inside the outer housing Do not put food or liquid into the outer housing Only the removable cooking bowl is designed to contain liquid Do not touch hot surfaces use pot holders to remove the removable cooking bowl and steaming tray Lift and remove the glass lid carefully and angled away from yourself to avoid sca...

Page 5: ...pliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything...

Page 6: ...KNOW your Breville the Set Serve ...

Page 7: ...D Cook and Warm lights Red Cook light indicates that the Rice Cooker is in the Cook setting Amber Warm light indicates that the Rice Cooker is turned On or has switched automatically to the Keep Warm setting E Selector control F Rice Master measuring cup and serving spoon G Non stick steaming tray ideal for vegetables seafood and poultry H Removable power cord not shown for serving at the table G ...

Page 8: ...OPERATING your Breville the Set Serve ...

Page 9: ...mum quantity of uncooked white rice to be cooked 2 Rice Master cups Step 2 Place measured rice into a separate bowl and wash rice by rinsing with cold water to remove any excess starch The rice is ready for cooking when water runs clear from the rice Step 3 Ensure the exterior of the removable cooking bowl is clean before placing it in the outer housing this will ensure proper contact with the inn...

Page 10: ...e kept in the automatic Keep Warm setting for up to 5 hours Do not remove glass lid until ready to serve except for when turning over rice after cooking is complete or as suggested in the recipes To stop the Keep Warm setting switch off at the power outlet and then unplug power cord IMPORTANT Always place liquid into removable cooking bowl or be ready to add oil butter or margarine before depressi...

Page 11: ...11 ...

Page 12: ...RICE COOKING TABLES for your Breville the Set Serve ...

Page 13: ...ater adhering after rinsing This extra water will extend the cooking time slightly Reduce the measured amount of water to compensate if required Some rice varieties may require more water for cooking such as wild rice blends Arborio rice or short grain rice Follow the directions on the packet or use the brown rice cooking table Due to the additional water needed to cook brown rice some starchy wat...

Page 14: ...RICE VARIATIONS for your Breville the Set Serve ...

Page 15: ...ron Rice Add teaspoon of saffron powder or 2 saffron threads to every 2 cups of water Use white rice cooking tables Mix well Arborio Rice Arborio rice is short round grained pearly rice often used for Italian risotto cooking Use brown rice cooking tables Jasmine Rice Jasmine rice is fragrant long grain rice Use white rice cooking tables Basmati Rice Basmati rice is an aromatic long grain rice Use ...

Page 16: ...STEAMING in your Breville the Set Serve ...

Page 17: ... for approximate cooking times 3 Place removable cooking bowl with steaming tray into the outer housing and cover with glass lid 4 Plug power cord into a 230V or 240V power outlet and then switch on The amber Warm light will illuminate 5 Push the Selector Control down to begin cooking The red Cook light will illuminate 6 When steaming is complete the amber Warm light will illuminate Remove foods f...

Page 18: ...HINTS TIPS for your Breville the Set Serve ...

Page 19: ...eave whole 250g 13 15 Beetroot small medium trim do not break skin 300g 12 13 Broccoli cut into florets 250g 8 10 Brussel Sprouts cut a cross in the base 375g 17 19 Cabbage large pieces 500g 10 12 Carrots cut into strips 3 medium 14 16 Capsicums cut into strips 3 medium 14 16 Cauliflower cut into florets 375g 17 19 Celery slice into strips 3 stalks 5 6 Chickpeas soak for 12 hours 1 cup dried 40 45...

Page 20: ...t opened 12 14 Clams and Pipis Steam until just opened 8 10 Prawns in shell Steam until pink 8 10 Scallops Steam until opaque 4 6 Oysters unopened Steam until the top shell starts to open If the top shell does not completely open it will need to be opened with a knife 10 12 Type Suggestions and tips Cooking time minutes Breast fillet Place skin side up 20 25 Drumstick Place thickest part to outsid...

Page 21: ...ed Type Suggestions and tips Cookingtime minutes BBQ pork or chicken buns Cook from frozen 10 12 Dumplings frozen Separate before cooking 8 10 Dumplings fresh 5 6 Place small pieces of baking paper banana cabbage or lettuce leaves under the dumplings to avoid sticking to the steaming tray ...

Page 22: ...CARE CLEANING for your Breville the Set Serve ...

Page 23: ...ts and hot water temperatures may stain or distort the removable cooking bowl and accessories Do not use abrasive cleaners steel wool or metal scouring pads as these can damage the non stick surface The outer housing can be wiped over with a damp cloth and then dried thoroughly THAT S THE IDEA If rice has cooked onto the bottom of the removable cooking bowl fill the bowl with hot soapy water and l...

Page 24: ...RECIPES for your Breville the Set Serve ...

Page 25: ...6 Combine pesto salad dressings and chilli sauce in a screw top jar Shake well and toss through rice salad just before serving Serve chilled Oriental wild rice salad Serves 4 to 6 INGREDIENTS 2 Tablespoons oil 2 cloves garlic crushed 4 shallots thinly sliced 2 Rice Duo cups wild rice mix washed 4 cups 1 Litre vegetable stock 200g snow peas blanched cup smoked almonds halved 2 Tablespoons balsamic ...

Page 26: ...d chicken stock cover with lid and cook until Selector Control switches to Warm Stir once during cooking 3 Stir rice and fold through nuts apricots figs and coriander Replace lid and stand for 10 minutes on Warm before serving Tomato and zucchini risotto Serves 4 to 6 INGREDIENTS 2 Tablespoons olive oil 1 small leek washed trimmed and thinly sliced 2 cloves garlic crushed 1 Rice Duo cups Arborio r...

Page 27: ...ector Control switches to Warm Stir once during cooking 3 Stir rice and fold through cheeses chives and pepper Replace lid and stand for 10 minutes on Warm before serving risotto al funghi Serves 4 to 6 INGREDIENTS 40g butter 2 Tablespoons olive oil 1 brown onion finely diced 150g button mushrooms sliced 2 Rice Duo cups Arborio rice 3 cups 750ml vegetable stock cup grated Parmesan cheese 1 Tablesp...

Page 28: ...he remaining vegetables 2 Place the vegetables and tofu onto a serving platter and drizzle with warm Peanut Sauce Peanut sauce INGREDIENTS 1 onion chopped 1 clove garlic 2cm piece fresh ginger chopped 1 Tablespoon oil 1 teaspoon curry powder preferably Malaysian 1 Tablespoon soy sauce cup crunchy peanut butter 2 teaspoons brown sugar 1 teaspoon chilli paste 1 cup 250ml coconut milk METHOD 1 Place ...

Page 29: ...il and pepper Replace lid and stand for 10 minutes on Warm before serving smoked chicken and eggplant Risotto INGREDIENTS 30g butter 2 Tablespoons olive oil 1 small leek washed trimmed and sliced 1 clove garlic crushed 1 Rice Duo cups Arborio rice 3 cups 875ml chicken stock 1 teaspoon turmeric 1 teaspoon freshly grated lime rind 250g roasted marinated eggplant chopped 300g smoked boned chicken bre...

Page 30: ...nt water is in removable cooking bowl Insert steaming tray and replace lid cook for another 7 10 minutes or until vegetables are cooked 7 Serve the chicken on top of the vegetables with a drizzle of soy sauce Seafood paella Serves 4 to 6 INGREDIENTS cup olive oil 1 Spanish onion diced 3 cloves garlic crushed 1 teaspoon freshly grated ginger 1 Rice Duo cups short grain rice washed 4 cups seafood or...

Page 31: ...e to keep hands wet while shaping rice Any leftover Sushi rice can be frozen Recommended usage Seaweed rolls INGREDIENTS 6 sheets Nori seaweed Sushi rice Wasabi paste to taste Add any combination of filings such as Smoked salmon thinly sliced Japanese pickled ginger and vegetables Finely sliced cucumber Sashimi salmon or tuna thinly sliced Avocado thinly sliced Cooked asparagus Fresh crab sliced F...

Page 32: ...e leaves under the fish fillets before steaming steamed salmon fillets with tomato and basil salsa INGREDIENTS 1 Tablespoon olive oil 2 shallots diced cup 65ml white wine vinegar 2 ripe tomatoes diced 10 basil leaves finely sliced 1 Tablespoon balsamic vinegar 2 Tablespoons olive oil 2 x 150g salmon fillets Salt and pepper if desired 3 Rice Duo cups fish stock METHOD 1 Heat a frypan on medium heat...

Page 33: ...gar water and port into bowl of a food processor or blender and process until smooth 5 Fold berry mixture through rice mixture then transfer to serving glasses 6 Serve topped with extra berries and cream if desired tropical Mango rice Serves 4 to 6 INGREDIENTS 1 Rice Duo cups short grain white rice washed 1 cup 250ml mango nectar 1 cup 250ml water 450g can sliced peaches drained juice reserved 2 t...

Page 34: ...34 notes ...

Page 35: ...35 notes ...

Page 36: ...is brochure may vary slightly from the actual product Model BRC200 Issue B10 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Greenmount Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Serv...

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