Breadman Cool Touch Automatic Bread Baker Instruction Manual Download | Manualshive

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INSTRUCTION

MANUAL

®

COOL TOUCH

AUTOMATIC BREAD BAKER

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Summary of Contents for Cool Touch Automatic Bread Baker

Page 1: ...INSTRUCTION MANUAL COOL TOUCH AUTOMATIC BREAD BAKER ...

Page 2: ...ontrol 12 Using the Delay Bake Timer 13 14 Super Rapid Breads As Easy As 1 2 3 15 Super Rapid Bread Recipes 16 19 Jam Cycle Instructions 20 Using the Cake Cycle 21 Dough Cycle Instructions 22 Bake Only Cycle Instructions 22 Cleaning Instructions 23 Basic Rapid Bread Recipe 24 Basic Recipe Basic Rapid Recipe 25 Trouble Shooting 26 28 Guarantee Warranty Inside Back Cover TABLE OF CONTENTS ...

Page 3: ...amage the appliance or cause injury 10 This appliance is intended for household use only Do not use outdoors or for commercial purposes 11 Do not let the cord hang over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 12 Do not place the appliance near a hot gas or electric burner in a heated oven 13 Keep the unit at least 2 inches away from...

Page 4: ...ernal parts of the Breadman and the area around the Steam Vent and Viewing Window are HOT Keep out of reach of children to avoid possible injury POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it...

Page 5: ...iewing Window 3 Steam Vents 4 Bread Pan Handle 5 Bread Pan P N 20101 6 Kneading Paddle P N 20102 7 Control Panel 8 Drive Shaft inside 9 Power Supply Cord 10 Heating Element 11 Oven Chamber 1 2 3 9 10 11 4 5 6 8 inside 7 YOUR BREADMAN ...

Page 6: ...n for a full second to turn OFF the power to reset the Baking Cycle or Timer setting or to STOP Baking NOTE When the or TIMER SELECT CRUST LOAF SIZE START PAUSE or STOP Buttons are pressed you will hear a beep This lets you know that your selection was made 4 A Display Window Shows your selection and Timer setting B Standard Options Select from these bread choices 1 Basic 2 Basic Rapid 3 Wholewhea...

Page 7: ...You can make cakes jam and pasta dough too You can activate PAUSE remove the dough for shaping filling braiding and more You can activate PAUSE to score the top of your loaf for a rustic style bread or make a decorative crust with rolled oats poppy seeds etc Insert the Bread Pan into the Oven Chamber Press down until it locks into place Remember to attach your Kneading Paddle FIRST then add the in...

Page 8: ...ng Baking This causes baked products to bake improperly Don t unplug the Breadman during Kneading or Baking This will stop the operation You have Instant Recall Power Failure Back Up If the electricity in your home goes out the Breadman Cool Touch Baker s memory stores the active program for up to 15 minutes NOTE Power Failure Back Up does not cover surges If you experience frequent surges please ...

Page 9: ...NDLE THE HOT BREAD PAN OR BAKING RACK WITH A POT HOLDER OR OVEN MITT After baking wait for the Breadman to cool down before touching or cleaning the Bread Pan Baking Rack or internals of the Breadman without oven mitts Never use metal utensils with the Breadman These can scratch the non stick surface of the Bread Pan Avoid electric shock by unplugging the machine before using a damp cloth or spong...

Page 10: ...oped flavor than the Super Rapid Cycle The Jam Cycle makes your favorite jams 2 Dough Only Cycles Dough and Pasta Dough Bake Only is used to bake filled rolled or specialty loaves from previously frozen dough 13 Hour Delay Bake Timer The Fruit Nut Add In Beeper will sound at the end of the second Kneading Cycle in the Basic Light Medium and Dark Sweet Cycles as well as the Wholewheat and French Cy...

Page 11: ...S ADD YEAST LAST NOTE If your recipe contains salt please add salt with liquid ingredients keeping it away from the yeast Salt may activate the yeast prematurely For Cake Jam and Dough Cycles the order of ingredients is not important STEP 4 STEP 5 STEP 1 STEP 2 STEP 3 Make a small indentation on top of the dry ingredients not so deep it reaches the wet layer and add the yeast to the indentation Th...

Page 12: ...t settings Press the CRUST CONTROL Button to select what color you would like your crust to be when the loaf is finished baking A Light b Medium or C Dark will appear in the Display Window NOTE CRUST CONTROL cannot be activated for the following Cycles 7 Super Rapid 8 Jam 9 Cake 10 Dough 11 Pasta Dough 12 Bake Only STEP 8 Press LOAF SIZE Button for the size you prefer Each time this Button is pres...

Page 13: ...will beep 3 times and 0 00 will appear in the Display Window Press the STOP Button and open the Lid Put on oven mitts and remove the Bread Pan very carefully as it will be very hot Remember that the Bread Pan and your loaf are both very hot Be careful not to place either on a tablecloth plastic surface or other heat sensitive surface which may scorch or melt If the bread is not removed immediately...

Page 14: ...he bread should cool for 30 minutes before it is sliced When you are done using the Breadman Cool Touch Bread Baker be sure to unplug it STEP 11 The CRUST CONTROL Button is used to select the baking temperature from the following options Light Use to bake a cake or the like at a relatively low temperature The baking time is changeable with the or TIMER Buttons within the range of 10 minutes to 4 h...

Page 15: ...isplay Window NOTE To fast forward time continually press down the or TIMER Buttons Simply count the number of hours between start and finish For example if it is now 6 00 PM and you want a loaf of bread ready at 7 00 AM breakfast press the TIMER Button until the display reads 13 00 This is the number of hours between 6 00PM present time and 7 00AM finished time 5 Press START Button to begin the T...

Page 16: ...e is an enemy to flour be sure to store your flour in an airtight container To keep your yeast active store it in an airtight container in your refrigerator Speaking of fresh when using the Timer we recommend setting it for as short a time as possible Because ingredients are partially combined in the Bread Pan the dough may tend to deteriorate if left too many hours especially on a warm or humid d...

Page 17: ...EN MITTS to prevent burning Invert and gently shake to remove the loaf Allow the loaf to cool standing upright on a wire rack before slicing 4 Always use Bread or Bread Machine flour Water temperatures must be 100 115 F 43 46 C Larger amounts of Quick Rise or RapidRise Bread Machine yeast must be used The dough ball for the Super Rapid Cycle should be a very soft sticky to the touch loose ball wit...

Page 18: ... 115 F 43 46 C Quick Rise or RapidRise Bread Machine yeast must be used White Bread 1 lb 1 1 5 lb 2 lb Water 1 cup 1 1 4 cups 1 1 2 cups 3 tablespoons Temperature 100 115 F 43 46 C Oil 4 teaspoons 2 1 2 tablespoons 1 4 cup Sugar 4 teaspoons 2 tablespoons 3 tablespoons Salt 1 teaspoon 1 1 2 teaspoons 2 teaspoons Dry Milk 1 tablespoon 1 1 2 tablespoons 2 tablespoons Bread Flour 2 1 4 cups 3 cups 4 c...

Page 19: ... with a measuring spoon level off with the straight edge of a knife and add to the Bread Pan 7 Place the Bread Pan into the Bread Maker Close the Lid and plug in the Breadman 8 Press the SELECT Button until the Display Window reads 7 Press START 9 When the Beeper sounds the bread has finished baking 10 Use oven mitts to carefully remove the Bread Pan CAUTION The Oven Cavity Bread Pan Kneading Padd...

Page 20: ... 2 cups 2 tablespoons Oil 1 teaspoon 1 1 2 teaspoons Sugar 2 1 2 teaspoons 1 1 2 tablespoons Salt 3 4 teaspoons 1 1 2 teaspoons Bread Flour 2 1 4 cups 4 1 3 cups Super Rapid Type Yeast 3 1 2 teaspoons 6 teaspoons PROGRAM 7 7 Italian Bread 1 lb 2 lb Water 100 115 F 43 46 C 1 cup 1 tablespoon 1 1 2 cups 1 tablespoon Oil 4 teaspoons 2 tablespoons Sugar 2 tablespoons 1 4 cup Salt 1 teaspoon 2 teaspoon...

Page 21: ...st 6 3 4 teaspoons PROGRAM 7 Cinnamon Raisin Bread 1 lb 2 lb Water 100 115 F 43 46 C 1 cup 1 tablespoon 1 1 4 cups 1 tablespoon Oil 1 tablespoon 7 teaspoons Brown Sugar 2 1 2 tablespoons 3 1 2 tablespoons Salt 1 teaspoon 1 1 2 teaspoons Dry Milk 1 tablespoon 1 1 2 tablespoons Bread Flour 2 1 4 cups 3 1 2 cups Cinnamon 3 4 teaspoons 1 teaspoon Raisins 1 3 cup 1 2 cup Walnuts 1 3 cup 1 2 cup Super R...

Page 22: ...t before crushing With Kneading Paddle in position add the ingredients called for in your recipe Insert Baking Pan into the Breadman Close Lid Press SELECT Button to select the Jam Cycle Press START STOP Button to begin The Breadman will pre heat for 20 minutes before anything begins to mix After this time the ingredients will be mixed and heated for 90 minutes The entire Cycle takes 1 hour and 10...

Page 23: ...ingredients are not recommended in the Breadman If a recipe calls for a 9 x 5 cake pan it will not have any problem fitting into the Baking Pan On the same note if a recipe is written to form two layers the recipe can be cut in half to fit into the Baking Pan Cakes in which all ingredients can be mixed together at one time are prime recipes for the Breadman Measure ingredients in the recipe and ad...

Page 24: ...STRUCTIONS 22 Pasta Dough NOTE The Dough Cycle 10 is used to make a variety of bread types with the exception of Pasta After the end of the first rise remove the dough shape the dough and bake it in a conventional oven Dough Cycle takes 1 hour 20 minutes The Breadman will signal 5 minutes before it is finished Kneading indicating when any additional ingredients such as dried fruits nuts or herbs s...

Page 25: ...ur warm water in the Pan to loosen it DO NOT USE EXCESSIVE FORCE 3 Wipe the inside of the Lid and Oven with a damp cloth or sponge If any residue has scorched on the Heating Plate or elsewhere wipe with a non abrasive scrubbing pad and wipe clean 4 Do not use vinegar bleach or harsh chemicals to clean the Breadman 5 Do not soak the Bread Pan for a long period of time this could interfere with the ...

Page 26: ...spoons 2 tablespoons Bread Flour 3 cups 4 cups Rapid Rise Yeast 1 tablespoon 1 teaspoon 2 tablespoons 1 teaspoon PROGRAM 2 2 IMPORTANT Weather conditions such as temperature altitude or accuracy in measuring can effect the outcome of a loaf We recommend that you use warm water 115 F 120 F 45 C 50 C for best results on the Deluxe Rapid Cycle We also recommend using a Quick Rise or Rapid Rise Yeast ...

Page 27: ...oons 1 3 4 teaspoons PROGRAM 1 1 1 To prepare Rich Country Buttermilk Bread Always use fresh ingredients Always put liquids in the Bread Pan first yeast last Always allow the bread to cool thoroughly prior to slicing Beginning with the buttermilk add the ingredients to the Pan in the order listed Following the operating instructions in this book then select the size of loaf and press START Rapid V...

Page 28: ...sed immediately for these cycles After starting the Display Window flashes H If the Bread Machine is too hot it will not start because of an automatic safety feature Remove the Pan and let the Bread Machine cool down until H disappears and the selection reappears You may then start the cycle The Bread Machine doesn t mix the ingredients On preheating the colon in the Time Display flashes and the K...

Page 29: ...read has an offensive odor Baked bread is soggy or the bread s surface is sticky Check to be sure you added the correct amount of yeast Measure carefully too much yeast will cause an unpleasant odor and may cause the loaf to rise too high Be sure to use only fresh ingredients Remove the bread from the Bread Pan as soon as it is done baking Leaving it in the Pan allows condensation to collect on th...

Page 30: ...ntact with salt or any liquid ingredients During the Kneading process add 1 tablespoon of flour at a time letting it mix in well For most breads your dough ball should become round smooth not sticky to the touch and should bounce back when you press it with your finger During the Kneading process add 1 tablespoon of water at a time letting it mix in well The bread caved in Make sure liquids are me...

Page 31: ...Service A flat rate charge by model is made for out of warranty service Include 15 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insura...

Page 32: ... 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com TR555 P N 61089 Printed in China 2002 Salton Inc If any parts are missing or defective DO NOT return this product Please call our Consumer Service Department for assistance 800 233 9054 Monday Friday 8am 5pm CST Thank You IMPORTANT NOTICE Salton Inc Salton Inc 708 Sou...

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