BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and legs
25" (635mm) stainless steel legs for single ovens
6" (152mm) stainless steel legs for double stacked ovens
Dependent stainless steel doors, dual pane thermal glass window on left hand
door, solid right hand door
Chrome-plated door handle
Triple-mounted door hinge pins
Removable front control panel
Solid mineral fiber insulation on back, fiberglass insulation on top, sides and
bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8"
(41mm) spacing
OPERATION
Three tubular heaters
Thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
Two speed fan
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
STANDARD FEATURES
Solid state manual control with separate dials to control thermostat and timer
25" (635mm) adjustable stainless steel legs (for single units)
6" (152mm) adjustable stainless steel legs (for double sections)
One year oven parts and labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters/stands:
6" (152mm) seismic legs
6" (152mm) casters
4" (107mm) low profile casters
25" (635mm)stainless steel open stand with
rack guide, stainless steel
Extra oven racks
Flue connector
MODEL SHO-E
Full-Size Electric Convection Oven
SHO-E
Project
Item No.
Quantity
Baking compartment - accepts five 18" x 26" standard full-size baking pans
in left-to-right position.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
Shown with optional casters
