Black & Decker BMH110 Instruction Manual Download | Manualshive

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900gm Bread Maker

BMH110

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Summary of Contents for BMH110

Page 1: ...900gm Bread Maker BMH110 ...

Page 2: ......

Page 3: ...uch hot surfaces Do not place any part of this appliance on or near a hot gas or electric burner or in a heated oven Do not use this appliance for anything other than its intended use This product is intended for household use only Do not attempt to repair or disassemble the appliance There are no user serviceable parts Do not use outdoors The use of attachments or accessories not recommended or s...

Page 4: ...4 Loaf Colour Features of Your Black Decker Bread Maker Loaf Size Stop Start Timer Up Timer Down Menu Bread Baking Pan Baking Chamber Kneading Bar Maesuring Cup Spoon ...

Page 5: ...ing your bread maker please read the instruction manual carefully and ensure the voltage of your electricity supply is the same as that indicated on the rating label on the appliance 1 Connect the Bread Maker to a power outlet When the bread maker is connected to power a beep will be heard and 3 00 will appear on the display after a short time The two dots between the 3 and 00 are not constantly l...

Page 6: ... this time switch the program off with the Start Stop Button Warning display If the display shows H HH after you have pressed Start The temperature inside is still too high Press Stop open the lid and let the machine cool down for 10 to 20 minutes If the display shows E EE after you have pressed Start the temperature sensor is disconnected The sensor must be checked by an authorised service agent ...

Page 7: ...r 10 beeps are then heard indicating all programming has finished If you would like to remove the bread beforehand stop the keep warm function by pressing the Start Stop button Open the lid and take out the bread pan It is essential that you use an oven cloth glove or similar object as the bread pan is hot 12 Turn the bread pan over and shake it lightly until the bread comes out If the kneading ba...

Page 8: ...in flour 1 tablespoon dry active yeast Walnut Bread 11 3 cups water 2 tablespoons butter or oil 1 tablespoon milk powder Multigrain Bread Mix 11 2 cups water 4 cups multigrain bread mix flour 21 2 teaspoons yeast Mode BASIC Fruit Loaf Bread Mix 11 2 cups water 4 cups fruit loaf bread mix flour 11 2 teaspoons yeast 11 2 packets mixed fruit Mode BASIC White Breads White bread recipes can be baked on...

Page 9: ...ar 4 cups plain flour 1 tablespoon dry active yeast Sour Dough Starter 21 4 teaspoons yeast 475ml warm water 2 cups flour To Make Starter In a 2 litre glass bowl mix yeast and warm water allow to stand for 10 minutes Add flour mixing until a thick batter forms Cover loosely with a plastic wrap and stand in a warm place for 24 hours Stir mixture cover with plastic wrap and put in a warm place for a...

Page 10: ...nana 1 2 cup walnuts finely chopped 4 cups plain flour 1 tablespoon dry active yeast Wholemeal Honey Bread 11 3 cups water 2 tablespoons butter or oil 1 tablespoon milk powder 21 2 teaspoons salt 3 tablespoons honey 4 cups wholemeal plain flour 1 tablespoon dry active yeast Wholemeal Date Nut Bread 11 4 cups 2 tablespoons water 2 tablespoons butter or oil 1 tablespoon milk powder 21 2 teaspoons sa...

Page 11: ...ough to drizzle and brush over the hot buns Allow to stand for up to 10 minutes prior to serving Wholemeal Breads Wholemeal breads are best baked on the WHEAT cycle As wholemeal breads are usually denser they do not rise as high as white breads due to the nature of the flour To improve the rise of wholemeal bread a bread improver or gluten can be added to the mix These are generally available from...

Page 12: ...re carefully Bread Rolls 1 cup 2 tablespoons water 2 tablespoons 2 teaspoons butter or oil 2 teaspoons salt 2 tablespoons sugar 1 egg 4 cups plain flour 1 tablespoon dry active yeast Place all ingredients in bread pan in order listed select DOUGH cycle and press START When cycle is complete remove dough from bread pan Divide dough into 12 equal pieces and roll into desired shapes Place 2 3 cm apar...

Page 13: ...11 2 cups water 2 tablespoons 2 teaspoons vegetable oil 2 teaspoons salt 2 teaspoons sugar 41 2 cups plain flour 1 tablespoon dry active yeast Place all ingredients in the bread pan in the order listed select the DOUGH cycle and press START Preheat oven to 200 C Grease 2 pizza trays When cycle is complete remove dough from the bread pan Divide dough in half and spread onto the pizza trays Add favo...

Page 14: ...en PROBLEM Bread Collapses When Baked Cause 1 Salt was reduced or omitted Solution Measure salt carefully using standard measuring spoons that have been levelled off Cause 2 Too much liquid was used Solution If dough is too wet the bread will collapse In future reduce water or liquid by at least 1 tablespoon and up to 4 tablespoons Let the machine knead for 1 to 2 minutes If dough appears too dry ...

Page 15: ... correctly Solution Measure ingredients carefully remembering to level off all cup and spoon measurements of dry ingredients Cause 3 Machine is being used in a very cold room Solution Only use appliance in warm location Cleaning and Storage Disconnect the machine from the power outlet and allow it to cool down completely before you start to clean it 1 Clean the inside of the machine with a damp sl...

Page 16: ...ndustrial or commercial use DO NOT SEND IN THIS WARRANTY Fill out the following details and file with your purchase invoice RETAIN FILE WITH YOUR RECEIPT Your Purchase Receipt Invoice is proof of date of purchase You must be able to present it at the place of purchase to obtain a replacement or service under warranty Mistral International Pty Ltd reserves the right to discontinue items modify desi...

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