Foodservice Equipment Specialists
P.O. Box 880 Saco, ME. / U.S.A. 04072
877-854-8006 * FAX (207) 854-8009
OPERATIONS AND MAINTENANCE PROCEDURES
CONVEYOR OVEN MODELS
JSO-14 JPO-18
FOR SERVICE ASSISTANCE
U.S. AND CANADA CALL: 1-877-854-8006
24 HOURS/DAY 7 DAYS/WEEK
TABLE OF CONTENTS
UNCRATNG
AND
INSPECTION
PAGE
1
ASSEMBLY
AND
INSTALLATION PAGE
1
ELECTRICAL
INSTALLATION
PAGE
1
COOKING
PROCEDURE
PAGE
2
CLEANING
(DAILY
&
WEEKLY)
PAGE
3
HIGH TEMPERATURE LIMIT
PAGE 3
GENERAL
MAINTENANCE
PAGE
4
TROUBLESHOOTING GUIDE
PAGE 5
HEATER TUBE GUIDE
PAGE 5
SPARE PARTS LISTINGS
PAGE 6
WARRANTY
PAGE
7
09-07 RJB
