BABY BULLET is a registered trademark of CAPBRAN HOLDINGS, LLC.
Copyright © 2019 CAPBRAN HOLDINGS, LLC.
BABY BULLET, LLC. LOS ANGELES, CA 90025, USA. ALL RIGHTS RESERVED. MADE IN CHINA.
S E E R E V E R S E
S I D E F O R S A F E T Y
Making Large Batches of
Fruit and Vegetable Purées
Making Smaller Batches of
Fruit and Vegetable Purées
Q U I C K S T A R T G U I D E
1
1
1
Twist the
Baby Blend Blade
on
to the bottom of the
Batchbowl
for puréeing large batches of
baby food.
2
Add thoroughly steamed or soft-
boiled fruits/vegetables after
they cool completely into the
Batchbowl
making sure any skins,
cores, pits or stems have been
removed.
3
Add 1/8-1/4 cup breast milk,
prepared formula, or water (you
can always add more if you like a
thinner purée).
4
Place the lid onto the
Batchbowl
and twist into place.
1
Add thoroughly steamed or soft-
boiled fruits/vegetables, after
cooling completely, to the
Short
Cup,
making sure that any skins,
cores, pits or stems have been
removed.
2
Add 1/8-1/4 cup breast milk,
prepared formula or water (you
can always add more if you like a
thinner purée).
3
Twist the
Baby Blend Blade
onto
the
Short Cup
.
4
Place the
Short Cup
onto the
Power Base
, push down and
twist to engage the motor.
5
Place the
Batchbowl
onto the
Power Base
, push down and twist
to engage
the motor.
6
Blend your food until you’ve
achieved the desired consistency.
Use the Pulse Technique (page
28) for creating textured foods.
7
Spoon your purée into the
Date-
Dial Storage Cups
to store in the
refrigerator. Don’t forget to set
your date.
8
Or, for longer term storage,
spoon your purée into the
Batch
Tray
, snap on the lid, and freeze.
5
Blend your food until you’ve
achieved the desired consistency.
6
Either place into a bowl and serve
or spoon your purée into the
Date-
Dial Storage Cups
to store in the
refrigerator.
7
For long term storage, spoon
your purée into the
Batch Tray
,
snap on the lid and freeze.
1
1
ALWAYS use clean hands, clean cooking utensils, clean
preparation surface(s), clean pots/pans, etc., when
making and preparing homemade baby food. Cleanliness
is VERY important when making homemade baby food.
Note:
Refrigerated foods must be consumed within 3 days.
Frozen foods are good for up to 3 months.
