Aroma ASP-238 Instruction Manual Download | Manualshive

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Questions or concerns
about your 3-in-1 Grillet

™

?

Before returning to the
store...

Aroma’s customer service
experts are happy to help.
Call us toll-free at

1-800-276-6286

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Answers to many common
questions and even
replacement parts can
be found online. Visit

www.AromaCo.com/Support

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For Model Numbers:
ASP-238
ASP-238B

Instruction Manual

3-in-1 Grillet

™

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Summary of Contents for ASP-238

Page 1: ... store Aroma s customer service experts are happy to help Call us toll free at 1 800 276 6286 Answers to many common questions and even replacement parts can be found online Visit www AromaCo com Support For Model Numbers ASP 238 ASP 238B Instruction Manual 3 in 1 Grillet ...

Page 2: ...aner meals Its large 4 quart capacity and tempered glass lid make it perfect for slow cooking homemade favorites like tender roasts delicious chili and savory stews Or simply steam your meats and vegetables locking in the flavor and nutrients for an easy and healthy meal The Aroma 3 in 1 Grillet s unique versatility makes it a hero of home cooking For more information on your Aroma 3 in 1 Grillet ...

Page 3: ...ge of the counter or table Basic safety precautions should always be followed when using electrical appliances including the following 10 Do not place on or near a hot burner or in a heated oven 11 Extreme caution must be used when using or moving the appliance while containing hot oil or other hot liquids 12 Do not use the appliance for other than its intended use 13 Always attach the plug to the...

Page 4: ...rape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally Short Cord Instructions Polarized Plug This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet revers...

Page 5: ...Removable Temperature Control Probe Tempered Glass Lid Adjustable Temperature Control Dial Cast Aluminum Nonstick Cooking Pot Handle Cool Touch Base PARTS IDENTIFICATION 3 ...

Page 6: ...pot base and lid with warm soapy water using a sponge or dishcloth 5 Rinse the cool touch base and lid thoroughly to remove all soap residue wipe the cooking pot clean with a dry cloth 6 Condition the nonstick surface of the cooking pan with oil or vegetable shortening CAUTION Do not clean with abrasive cleaners metal scouring pads or products that are not considered safe to use on nonstick coatin...

Page 7: ...tighten the screw until the lid handle is securely attached to the lid Place the screw beneath the lid so that it fits correctly through the hole in the lid and into the lid handle Place the lid handle on top of the lid so that it lines up with the hole in the lid correctly Using a Phillips head screwdriver unscrew the screw from the lid handle The lid will require some assembly ...

Page 8: ...ratch the nonstick surface When slow cooking simmering or steaming place the tempered glass lid on top of the 3 in 1 Grillet During operation the indicator light will turn off and on once the selected temperature is reached to maintain temperature 7 OF F 6 OF F 5 When cooking has finished turn the temperature control dial to the OFF position and unplug the power cord from the power outlet Turn the...

Page 9: ... similar to a high slow cooker For all recipes follow high slow cook instructions to ensure best results When adding liquid use half broth half water for best flavor To thicken stew mix in cup of flour with enough water to form a thin paste Gradually add it to the stew stirring until thickened If using fresh parsley or herbs in your recipe add them in the last few moments of cooking to preserve fl...

Page 10: ...F F OF F 7 4 6 5 Follow Steps 1 3 from To Use Your 3 in 1 Grillet on page 6 NOTE CAUTION During and after use the glass cooking lid and the nonstick pot will become very hot Be sure to use the handle and wear protective oven mitts or gloves To prevent food borne illness always make sure food is cooked thoroughly before serving Wooden heat proof plastic and nylon utensils are recommended Metal uten...

Page 11: ...nutes Green Beans 14 20 Minutes Peas 8 12 Minutes Pork 18 24 Minutes Potatoes 24 40 Minutes Rice 30 45 Minutes Spinach 8 12 Minutes Squash 16 30 Minutes Zucchini 12 18 Minutes The steaming times are approximate Altitude humidity outside temperature and thickness and or amount of food may affect cooking times These charts are for reference only To ensure meat tastes its best and to prevent possible...

Page 12: ...ool Pull the cooking pot away from the cool touch base 4 1 3 2 TO CLEAN NOTE Do not clean with abrasive cleaners metal scouring pads or products that are not considered safe to use on nonstick coatings Do not wash or immerse cord or plug in water or any other liquid The cord and plug are NOT dishwasher safe Do not immerse the cooking pot in water or any liquid Any other servicing should be perform...

Page 13: ...to the pot Make sure the temperature probe is pushed firmly into the port on the cool touch base If the problem persists please contact Aroma customer service toll free at 800 276 6286 or through email at CustomerService AromaCo com for repair service TROUBLESHOOTING Below is a troubleshooting tip to help you achieve the desired consistency ...

Page 14: ... carrots peeled and cut into chunks 1 medium onion chopped 2 tablespoons flour 1 garlic clove minced 1 small bay leaf dash pepper Ingredients For additional 3 in 1 Grillet recipes or even to submit your own visit our website at www AromaCo com Set the 3 in 1 Grillet temperature to 300ºF and melt the butter in the pot Add lemon juice garlic salt cumin and cayenne pepper to the pot Pour of this mari...

Page 15: ...site at www AromaCo com Steam the potatoes in the 3 in 1 Grillet for 10 minutes Remove from the pot and then cook the sausage until brown Remove the sausage from the 3 in 1 Grillet and set aside Add olive oil onion peppers zucchini and cook until browned Add potatoes and sausage and 1 cup of water Let cook on high heat until most liquid has evaporated Sprinkle with panko and cheese and let steam u...

Page 16: ...ere than those specified in the manual and specification neglect of the owner or improper installation the defect was subject to Force Majeure such as flood lightning earthquake other natural calamities war vandalism theft brownouts or sags damage due to low voltage disturbances This warranty gives you specific legal rights which may vary from state to state and does not cover areas outside the Un...

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