Alto-Shaam 1000-UP/HD, Operation And Care Manual

Page: 1 / 17

# 8 3 8 / 4 4 • 4 / 2 0 0 4
P R I N T E D I N U
.
S
.
A
.
OPERATION and CARE MANUAL
®
COOK/HOLD/SERVE SYSTEMS
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
●
P . O . B o x 4 5 0
●
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U . S . A .
PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744
U
.
S
.
A
.
ONLY
WEBSITE:
800.558.8744
U
.
S
.
A
./
CANADA
262.251.1907
INTERNATIONAL
www.alto-shaam.com
FOOD HOLDING CABINET
PASS-THROUGH & REACH-IN
Manual or Electronic Control
MODELS:
1000-UP/HD
1000-UP/P
1000-UP/STD
1000-UPS/HD
1000-UPS/STD
Manual Control
Electronic Control
with optional full
perimeter bumper
assembly