Alto-Shaam 1000-MH2-1 Installation, Operation And Maintanance Download | Manualshive

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W164 n9221 Water Street • P.o. Box 450 • menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

USA

/

CANADA

FAX: 262.251.7067 • 800.329.8744

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ONLY

www.alto-shaam.com

MN-36247 (R

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. 0) • 02/14

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Model:

1000-MH2-1

• InstallatIon

• operatIon
• MaIntenance

M o b i l e H e a t e d c a r t

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Summary of Contents for 1000-MH2-1

Page 1: ...alls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com MN 36247 Re v 0 02 14 p r i n t e d i n u s a Model 1000 MH2 1 Installation Operation Maintenance Mobile Heated Cart ...

Page 2: ...ood Handling Guidelines 8 Portion and Pan Sizes 9 Care and Cleaning Sanitation 10 Cleaning and Preventative Maintenance 11 Protecting Stainless Steel Surfaces 11 Cleaning Agents 11 Cleaning Materials 11 Interior Cleaning 12 Exterior Cleaning 12 Gasket Replacement 12 Service Troubleshooting 13 Alarms 13 Wire Diagrams Always refer to the wire diagram s included with the unit for most current version...

Page 3: ...using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NoTE All claims for warranty must include the full model number and serial number of the unit UNpAcKINg 1 Carefully remove the appliance from the carton or crate NoTE Do not discard the carton and other packaging material until you h...

Page 4: ...s for the purpose of human consumption No other use for this appliance is authorized or recommended 2 This appliance is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users 3 Any troubleshooting guides component v...

Page 5: ...oving the heated cart to the installation site check the dimensions of doors passageways and ceiling heights in the areas through which the cabinet must be moved Also check the turning radius if the cabinet must be moved around an existing structure The use of a fork lift or pallet lift truck is required for moving and leveling most refrigerated cart models Note In certain instances it may be nece...

Page 6: ... 7000btu h product pan capacity 163 kg maximum volume maximum 285 liters gastronorm 1 1 Thirty 30 530 mm x 325 mm x 65 mm weight net 110 kg ship 135 kg carton dimensions l x w x h 940 mm x 860 mm x 1860 mm cLEARANCE REQUIREMENTS Full perimeter bumper accommodates all clearance requirements OPTIONS ACCESSORIES Shelves Stainless Steel 2 1 GN 650mm x 530mm contact factory ...

Page 7: ...al Code Part 1 or local codes dANgE R ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES This product is supplied with a moulded 13 Amp plug which needs a suitable socket This cabinet should not be used outside and should be used in a dry environment The plug needs to be accessible once the equipment is placed in its final position ...

Page 8: ... Temperature Setting MH2 1 is designed to operate between 78 C and 82 C The control is preset at the factory for this temperature and should require no readjustment The temperature setting can be checked by pressing and holding the button This setting can then be changed to better meet site conditions by pressing the and buttons The temperature set is the cut out stopping temperature the cut in st...

Page 9: ...roper serving temperature Only hot food should be placed into the cart Before loading the cart with food use a food thermometer to make certain all products have reached an internal temperature range of 60 to 71 C Any food product not within the proper temperature range should be heated before loading into the cart u s er information cAUTIoN METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN ...

Page 10: ...at to be released from the product Most Halo Heat holding equipment is provided with a thermostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding If the unit is equipped with a thermostat indicating a range of between 1 and 10 use a metal stemmed indicating thermometer to measure the internal temperat...

Page 11: ...er pan Breakfast Items Griddle Cakes Waffles French Toast 2 to 3 each 113 gm 48 Eggs 57 to 113 gm 96 to 48 Breakfast Meats 57 gm 96 Cooked Cereals or Grains 113 gm 48 Fruit Compote 113 gm 48 Meat Poultry Fish Seafood 113 gm 48 Casseroles and Extended Dishes 170 to 227 gm 32 to 24 Vegetables 113 gms 48 Starches Potato Rice Pasta Stuffings Beans 113 gm 48 Gravies and Au Jus 57 gm 96 Sauces 113 gm 48...

Page 12: ...ost accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an eﬀective tool for this purpose and should be routinely used on all products that require holding at a speciﬁc temperature A comprehensive sanitation program should focus on the training of staﬀ in basic sanitation procedures This includes personal hygiene pro...

Page 13: ... cleaning agent and wipe standing water as quickly as possible after rinsing cLEANINg AgENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended ...

Page 14: ...dry with door open Exterior Cleaning 1 Wipe all exterior surfaces including the control panel door frame latches and hinges with a damp cloth containing a mild non abrasive non chloride detergent solution 2 Rinse detergent solution with a cloth and warm water Allow exterior to air dry 3 Polish with any standard stainless steel polish designed for use on food service equipment When cleaning the ext...

Page 15: ...1 Failure Replace Probe Probe T2 Failure Replace Probe Probe T3 Failure Replace Probe Troubleshooting Before looking any further please check the power supply to the unit and controller temperature setting Alarms The controller is equipped with internal visual and audio alarms Press any button on the controller to silence an alarm Verify that the indicator is lit If lit verify that the door is clo...

Page 16: ...time holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable thIS WArrAnty DoES not APPLy to 1 Calibration 2 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment...

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