Alfresco Chef EMBER Manual & User Manual Download | Manualshive

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PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

Alfresco chef ® is a registered trademark of Innovative Food Ingredients Ltd.

Ember

MANU

AL & USER GUIDE

Ember Manual.indd 1

Ember Manual.indd 1

27/08/2020 15:38:28

27/08/2020 15:38:28

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Summary of Contents for EMBER

Page 1: ...N THIS MANUAL FOR FUTURE REFERENCE Alfresco chef is a registered trademark of Innovative Food Ingredients Ltd Ember MANUAL USER GUIDE Ember Manual indd 1 Ember Manual indd 1 27 08 2020 15 38 28 27 08 2020 15 38 28 ...

Page 2: ...el For Food Kiln Dried Wood Pieces Ember Cover and Transport Bag Ember Brush Find your local stockist at www thealfrescochef co uk Contents 2 Technical Data 3 Components 4 Assembly Instructions 6 Safety Information 7 Use Maintenance 10 Trouble Shooting 11 Warranty Oven Registration 12 Customer Service TECHnICALData Ember Manual indd 2 Ember Manual indd 2 27 08 2020 15 38 28 27 08 2020 15 38 28 ...

Page 3: ... 5 Oven Body W Folding Legs 1 6 Oven Door 1 7 Pizza Stone 1 8 M5 Bolt 13 9 Window Cover 1 10 Chimney Cap 1 11 Thermometer 1 12 M5 Bolt Stepped 1 13 12 Pizza Peel 1 No Part Quantity Ember Manual indd 3 Ember Manual indd 3 27 08 2020 15 38 28 27 08 2020 15 38 28 ...

Page 4: ...ertothedoorusing1xsteppedM5bolt 1 Screw both remaining wooden handles to the feeder and the firebox using the M5 bolt as shown in the picture Screw the feeder to the rear of the oven casing uisng 4 x M5 Bolts 2 8 12 Ember Manual indd 4 Ember Manual indd 4 27 08 2020 15 38 28 27 08 2020 15 38 28 ...

Page 5: ...ashers onto the chimney Insert the chimney by turning it 1800 clockwise over the opening in the body Put the pizza stone into the oven 3 Your oven is now ready for use 4 Ember Manual indd 5 Ember Manual indd 5 27 08 2020 15 38 28 27 08 2020 15 38 28 ...

Page 6: ... use and afterwards Use caution when adding hardwood to the feeder and ensure to use heat resistant gloves at all times Do not touch oven body or chimney when in use Do not move the oven when in use Leave to cool for a minimum of 120 minutes before attempting to move the oven as heat will remain in the oven for this time Do not leave oven unattended when in use Keep children pets and combustible i...

Page 7: ... TIP You can use a blow torch to speed up the lighting process 2 3 Continue to add pieces of wood or small handful of pellets via the feeder until you have reached your desired cooking temperature TIP Keep the door on the oven when heating up 3 4 Once the wood has burned down to embers and the desired temperatures have been reached you can now start to use your oven Continue to top up your oven up...

Page 8: ...otate pizza throughout the cook BAKING ROASTING Follow the lighting instructions on page 7 Continue to add pieces of wood until you achieve temperatures above your target cooking temperature Once this has been reached allow the wood to burn to embers and the temperature to drop to your desired heat When ready place your oven proof dish inside the oven and replace the door Control the temperature o...

Page 9: ...of your oven use warm soapy water or BBQ Cleaner and thoroughly dry clean Do not use Oven Cleaner to clean your oven Use metal protectors such as WD40 or stainless cleaner to clean the outside steel areas If the oven is used regularly remove the chimney and wash out every 4weeks to remove the soot layer INSIDE Burning your oven at a high temperature will help clean the inside of your oven If desir...

Page 10: ...ll the wood box this will smoother the fire Position the back of the Ember to face the direction of the wind This will allow the maximum air flow into the oven helping to ignite the wood and increase temperatures Use the metal peel or a fan to blow or waft air into the back of the wood box This will help accelerate the airflow into the back of the oven helping all the embers to ignite Alternativel...

Page 11: ...will be required at the time of contact EXCLUSIONS The following exclusions apply to the warranty Where the oven has not been used and installed as described in this manual This includes the use of anything other than untreated hardwood for fuel and burning the oven at excessive temperatures over 450 C Where the oven has been subject to normal wear and tear e g oven tiles and thermometer Discolora...

Page 12: ...ustomer service team Email info thealfrescochef co uk Website www thealfrescochef co uk Alfresco Chef is a registered trademark Distributed in the UK by Innovative Food Ingredients Ltd SK16 4RE www thealfrescochef co uk Ember Manual indd 12 Ember Manual indd 12 27 08 2020 15 38 33 27 08 2020 15 38 33 ...

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