AEG USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5 User Manual Download

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B5701-5

User manual

Built-In Electric Oven

Summary of Contents for USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5

Page 1: ...B5701 5 User manual Built In Electric Oven ...

Page 2: ... Rails 32 Oven lighting 33 Oven Ceiling 34 Oven door 35 Oven door glass 37 What to do if 40 Disposal 41 Installation Instructions 42 Safety information for the installer 42 Guarantee Customer Service 45 Service 47 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to n...

Page 3: ...isk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in p...

Page 4: ...ndense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Full glass door Control panel Door ha...

Page 5: ...Function buttons Oven Functions Temperature Time Selection Temperature Time Display Oven Power Indicator Oven Power Indicator Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 6: ...ou will find the shelf position number on the inside of the oven door Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collect ing fat ...

Page 7: ...y flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time of day flashes 2 Using the control knob set the current time After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use 3 The time can only be modified if the child safe ty device is deactivated none...

Page 8: ...and clean them with warm water and washing up liquid 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth Using the Oven 3 The oven is equipped with retractable buttons for Oven functions and Temperature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Oven Functions Temperature Time Selection Temperatur...

Page 9: ...ts to heat up When the temperature set is reached an audi ble signal sounds Changing the oven temperature Turn the knob to raise or lower the tem perature The setting changes in 5 C steps Checking the temperature Press Rapid heat up and Selection but tons at the same time The current oven temperature appears in the temperature display Switching the oven off To turn the oven off turn the oven funct...

Page 10: ... up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating In addition the bars next to the symbol light up Residual heat indicator When the oven has been switched off the bar...

Page 11: ...the food in the oven 3 The Rapid heat up function can be switched on with the oven functions True fan Fan baking Conventional and Rotitherm Oven Functions The oven has the following functions Oven function Application True fan To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Con ventional Fan baking For baking on one level dishes that requi...

Page 12: ... preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an addi tional device to preve...

Page 13: ...ven function Minute Minder To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip and un hook it Temperature Time Display Chan...

Page 14: ...t time begins to run in the background When the clock functions Duration and End have been completed the oven functions dial must be turned back to 0 Using the Display button you can switch between the oven temperature and the time 3 Checking the time set or remaining Press the Selection button repeatedly until the appropriate clock function flashes and the time set or remaining is displayed Minut...

Page 15: ...e flashing and the audible signal Press any button Duration 1 Select the oven function and temperature 2 Press the Selection button repeatedly until the function indicator Duration flashes 3 Using the control knob set the desired cooking time The function indicator Duration lights up and the oven comes on immediately ...

Page 16: ...self off To stop the flashing and the audible signal Turn the oven functions dial to 0 End 1 Select the oven function and temperature 2 Press the Selection button repeatedly until the End function indicator flashes 3 Using the control knob set the desired switch off time The function indicator End lights up and the oven comes on immediately ...

Page 17: ... the oven functions dial to 0 Duration and End combined 3 Duration and End can be used simultaneously if the oven is to be switched on and off automatically at a later time 1 Select the oven function and temperature 2 Using the Duration function set the time that the dish needs to cook In this example 1 hour 3 Using the End function set the time at which the dish should be ready In this case 14 05...

Page 18: ...e child safety device is activat ed the oven cannot be switched on 3 For the child safety device to be activated none of the oven functions must be currently selected Activating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Selection button until SAFE appears in the display The child safety device is now activated Deactivating the child safety device 1 Tur...

Page 19: ... again 3 The automatic cut out is cancelled if the clock function Duration or End is set Uses Tables and Tips Baking Oven function True fan or Conventional Baking tins For Conventional dark metal and non stick tins are suitable For True fan bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With True fan you can bake on up to 3 baking trays at th...

Page 20: ...ugh or mixture the amount and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a high er temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level bakin...

Page 21: ...off set True fan 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine True fan 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventi...

Page 22: ...whirls True fan 3 140 0 20 0 30 Viennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture True fan 3 150 160 0 15 0 20 Pastries made with egg white meringues True fan 3 80 100 2 00 2 30 Macaroons True fan 3 100 120 0 30 0 60 Biscuits made with yeast dough True fan 3 150 160 0 20 0 40 Puff pastries True fan 3 170 1801 0 20 0 30 Rolls True fan 3 1601 0 20 0 35 Rolls Conventiona...

Page 23: ...0 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0 30...

Page 24: ...s liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grea...

Page 25: ... pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 Dish Oven function Shelf position Temperature C Time Hr Mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven True fan 1 ...

Page 26: ...d above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time i...

Page 27: ...at loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1 160 180 1 00 1 30 Game Saddle of hare leg of hare up to 1 kg Conventional 3 22...

Page 28: ... Grilling table Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 0 45 1 15 1 Pre heat the oven Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6...

Page 29: ...m the bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 1...

Page 30: ...e is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is pro duced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes...

Page 31: ...ould crack and shatter Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fruit Strawberries blueberri...

Page 32: ...actly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dishwasher 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added Shelf...

Page 33: ...s a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt ...

Page 34: ...t lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven sup port lug 3 Settle it onto the support 4 I...

Page 35: ...ar as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches ...

Page 36: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 37: ...the edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling i...

Page 38: ...tion of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels one af ter the other into the door profile at the bot tom edge of the door at an angle and lower them 3 The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side posi tion it on the inside edge of the door and plug the door tr...

Page 39: ... guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 40: ...cause the glass to steam up Problem Possible cause Remedy The oven is not heating up The oven has not been switched on Switch the oven on The clock has not been set Set the clock The required settings have not been set Check the settings The oven s automatic cut out has been triggered See Automatic cut out The fuse in the house s electri cal wiring fuse box has been tripped Check the fuse If the f...

Page 41: ...tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropri ate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Page 42: ...that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitte...

Page 43: ...43 Installation Instructions ...

Page 44: ...Installation Instructions 44 ...

Page 45: ...purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law p t b Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique België Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Èeská republika 420 2 61 12 61 12 Budìjovická ...

Page 46: ... 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbièeva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Domáce spotrebièe SK Seberíniho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t Göransgatan 143 S 105 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaþý caddesi no 35...

Page 47: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Page 48: ...www electrolux com 387 996 032 A 070509 01 Subject to change without notice ...

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AEG USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5, User Manual

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