15
The screws on the support
plate were loosed.
Tighten up screws.
7
The meat slices
are not uniform
，
not rolled or the
blade cannot cut
the meat.
The angle of the blade is not
correct.
Grind the angle of blade
again.
The blade is blunt.
Grind the blade again.
The carriage fixing knob is
loosed.
Tighten the knob.
How to tighten the motor belt
When the belt of the motor becomes loose, the belt can be tightened in the following
procedure:
1. Put the Meat Slicer down and remove the bottom cover;
2. First loosen the nut 1, and then adjust the nut 2 upward until the belt is adjusted to
the proper tightness. Then tighten the nut 1.
3. Install the bottom cover back, and put the Meat Slier in normal condition.
If the belt is too tight, the adjustment of nuts is opposite
Figure 7
