Hale Imports 97-99 Old Pittwater Road Brookvale NSW 2100
T: 02 9938 2400 F: 02 9939 7462 E: [email protected]
SPEED TIP
Do you want your Quick Pops even faster? A speed tip from our office staff, once you pour your
fillings in the moulds place the Quick Pop maker back in the freezer for an even faster pop!
INGREDIENTS
Ingredients with high fat content and/or very low freezing points should be used in moderation to
avoid producing pops that are too soft to pull out of the
Quick Pop™ Maker. Avoid ‘soft pulls’ by
using the following in moderation: alcohol, butter, buttermilk, coconut milk, cream cheese, heavy
cream, ice cream, nut butters, sour cream, sweetened condensed milk.
Milk
: Whole milk will yield a creamier pop. Low fat milk can be used & will yield a firmer & icier
pop.
Yoghurt
: Dilute with a little low fat milk for easier pouring.
Dairy alternatives
: Soy milk and rice milk can be used.
Fruit
: use fresh, bottled, frozen or canned fruit
– blend or juice, or add thin slices to decorate using
the fruit wand.
Artificial sweeteners & beverages
: sugar-free products made with artificial sweeteners may
prevent pops from releasing from the moulds. Artificial sweeteners can be combined with small
amounts of natural fruit juices & concentrates, honey, maple syrup or sugar which will help the
pops release from the moulds while minimizing the overall sugar content.
Soft drinks
: Let soft drinks go flat before freezing them, this will eliminate bubbles from your pops
resulting in a smoother texture and better taste. If the drinks are not flat, they may expand and
overflow past the fill line thus preventing the Super Tool from removing your pops.
