sealed containers.
b.
Use the wide -mouthed container to cook liquid, and the
cooked liquid should not be removed out immediately.
Several moments should be waited before removing. In
order to avoid possible hazards caused by delayed eruptive
boiling of liquids.
c.
Potatoes, sausage and chestnut should be peeled or
pierced before cooking. Eggs in their shell, whole hard
-boiled eggs should not be heated in microwave ovens since
they may explode, even after microwave heating has ended.
d.
The contents of feeding bottles and baby food jars are to
be stirred or shaken and the temperature is to be checked
before consumption, in order to avoid burns.
5.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a qualified technician in
order to avoid a shock hazard.
6.
After cooking, the container is very hot. Using gloves to
take out the food and avoid steam burns by directing steam
away from the face and hands.
7.
Slowly lift the furthest edge of dishes cover and
microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.
8.
To prevent the turntable from breaking:
a.
Let the turntable cool down before cleaning.
b.
Do not place hot foods or utensils on the cold turntable.
c.
Do not place frozen foods or utensils on the hot turntable.
9.
Make sure the utensils do not touch the interior walls
during cooking.
10.
Only use utensils that are suitable for use in microwave
ovens.
4
