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UTENSILS GUIDELINE
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Depending on the cooking method, it is necessary to choose a
safe and suitable vessel. If it is not properly selected, it will not
only affect the cooking effect, but also cause damage to the
vessel or microwave oven. Please refer to the table below for use:
Material of container
Microwave Notes
Heat-resistant ceramic
Yes
Never use the ceramics
which are decorated with
metal rim or glazed
Heat-resistant plastic
Yes
Can not be used for long
time microwave cooking
Heat-resistant glass
Yes
Grill rack
No
Plastic film
Yes
It should not be used when
cooking meat or chops as
the over-temperature may
do damage to the film
COOKING TIPS
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The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part
towards the centre and spread it evenly. Do not overlap if
possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out
and extend it according to the actual need. Over cooking may
result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once
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