Zojirushi BBCC-S15A Recipe Book Download

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MEASURING INGREDIENTS

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Measuring
Ingredients

How to Measure
the Ingredients

For the best possible results every time you bake bread, it is important that you measure accurately. Dry

ingredients such as flour and sugar need to be measured in “nested” measuring cups of the type that fit

inside each other. They generally come in 1/4, 1/3, and 1 cup increments.

Liquid measuring cups are usually made of transparent glass or plastic with lines marking the gradations.

The Zojirushi Home Bakery comes equipped with a measuring cup and spoon in the storage

compartment at the top left of the machine. USE THE MEASURING CUP FOR LIQUIDS ONLY; it

measure over 1-1/3 cups when filled to the very brim. The measuring spoon has a small and large side.

The large side measure tablespoon to top: it measure 1/2 tablespoon or 1-1/2 teaspoons to the halfway

mark on that side. The smaller side of the measuring spoon measures 1 teaspoon to the top and 1/2

teaspoon to the half mark.

HOW TO MEASURE THE INGREDIENTS

The liquid should be poured into the cup

while the cup is on a flat surface and

measured at eye level.

Liquid Ingredients:

Dry Ingredients:

1. Spoon the dry ingredients into

the cup, filling it to overflow.

Do not press or shake down.

2. Level by sweeping off the

excess with the straight edge

of a knife.

3. To measure 3/4 cup flour, for

example, fill and level the 1/2

and the 1/4 “nested”

measuring cups. Spices and

small amounts of dry and

liquid ingredients are

measured in our measuring

spoon. Be sure to level off the

same way.

Zojirushi liquid measuring cup

Standard liquid measuring cup

Measuring spoon

“Nested” Measuring cup

Summary of Contents for BBCC-S15A

Page 1: ...Kulich Buttermilk Wheat Loaf Coconut Bread Chocolate Bread Sweet Bread Doughs Croissants Traditional Pizza Dough Pizza Dough with Beer Thin Crust Pizza Thick Crust Pizza Crusty Rolls Soft Pretzels Butter Rich Roll Bread Dough Shaping Variations Quick Breads Creating Your Own Quick Bread Recipes Shortcut Cornbread Shortcut Quick Bread Banana Pecan Bread Spiced Zucchini Bread Citrus Fruit Bread Sout...

Page 2: ...o bread for nutritional enrichment heartiness and flavor They are also used to improve the texture of bread Cornmeal Oatmeal come from coarsely ground white or yellow corn and from rolled or steel cut oats They are used primarily to enhance the flavor and texture of breads Cracked Wheat is very coarse in texture It comes from Wheat kernels cut into angular fragments It gives whole grain breads a n...

Page 3: ... to achieve higher lighter loaves or to aid in yeast fermentation convert starch into sugar and help emulsify oils Dough enhancers also help bread stay fresher for longer periods of time Available at health food stores Available at health food stores or in your local supermarket s hot cereal department TIPS ON USING YOUR BREAD MACHINE Yeast Breads Nothing is more satisfying or more rewarding than ...

Page 4: ...ecrease the amount of yeast by approximately 1 2 teaspoon and decrease the amount of sugar slightly For recipes using the timer cycle don t allow fresh ingredients such as milk or eggs to remain in the machine for more than 2 hours The DOUGH setting course is great for mixing kneading and proofing allowing dough to rise and for richer doughs like croissants and brioche doughs Use the Home Bakery t...

Page 5: ...oon has a small and large side The large side measure tablespoon to top it measure 1 2 tablespoon or 1 1 2 teaspoons to the halfway mark on that side The smaller side of the measuring spoon measures 1 teaspoon to the top and 1 2 teaspoon to the half mark HOW TO MEASURE THE INGREDIENTS The liquid should be poured into the cup while the cup is on a flat surface and measured at eye level Liquid Ingre...

Page 6: ...1 Measure all ingredients except yeast into baking pan 2 Tap container firmly to level ingredients then sprinkle yeast in the center of the flour 3 Insert baking pan securely into baking unit and close lid 4 Select WHITE WHOLE GRAIN course then select the desired CRUST CONTROL setting 5 Push START 6 The machine will beep and the COMPLETE light will illuminate when the bread is finished The COMPLET...

Page 7: ...ET KEY ONLY TO CANCEL ALL INPUT SETTINGS To start your own HOME MADE MENU simply push MEMORY key 10 Using hot pads remove pan from unit and pull out kneading road 11 Remove bread from baking pan 12 Allow to cool before slicing Makes 1 loaf BASIC WHEAT BREAD 1 1 8 cups Water 1 Large Egg 2 Tbsp Butter 1 Tbsp Sugar 1 tsp Salt 2 1 2 cups Bread Flour 1 cup Whole Wheat Flour 2 tsp Active Dry Yeast Metho...

Page 8: ...ve pan from unit and pull out kneading rod 8 Remove bread from baking pan 9 Allow to cool before slicing Makes 1 loaf RAISIN BREAD 1 1 8 cups Water 2 Tbsp Butter 1 Tbsp Sugar 1 tsp Salt 1 2 tsp Cinnamon 3 1 4 cups Bread Flour 1 Tbsp Dry Milk 2 tsp Active Dry Yeast Method 1 Measure all ingredients except yeast into baking pan 2 Tap container firmly to level ingredients then sprinkle yeast in the ce...

Page 9: ...lt 1 2 cups Instant Mashed Potato Flakes 3 1 2 cups Bread Flour 1 tsp Active Dry Yeast Method 1 Measure all ingredients except yeast into baking pan 2 Tap container firmly to level ingredients then sprinkle yeast in the center of the flour 3 Insert baking pan securely into baking unit and close lid 4 Select WHITE WHOLE GRAIN course then select the desired CRUST CONTROL setting 5 Push START 6 The m...

Page 10: ...container firmly to level ingredients then sprinkle yeast in the center of the flour 3 Insert baking pan securely into baking unit and close lid 4 Select WHITE WHOLE GRAIN course then select the desired CRUST CONTROL setting 5 Push START 6 The machine will beep and the COMPLETE light will illuminate when the bread is finished The COMPLETE light flashes during the cooling cycle The bread can be rem...

Page 11: ...e slicing Makes 1 loaf RUSSIAN KULICH 1 1 8 cups Milk 1 tsp Almond Extract 1 Large Egg 2 Tbsp Butter 3 Tbsp Sugar 1 tsp Salt 3 1 2 cups Bread Flour 2 tsp Active Dry Yeast When beep sounds add 1 4 cup Slivered Almonds 1 3 cup Chopped Dried Fruit Method 1 Measure all ingredients except yeast into baking pan 2 Tap container firmly to level ingredients then sprinkle yeast in the center of the flour 3 ...

Page 12: ...oved at this time 7 Using hot pads remove pan from unit and pull out kneading rod 8 Remove bread from baking pan 9 Allow to cool before slicing Makes 1 loaf CHOCOLATE BREAD 1 1 4 cups Milk 1 Large Egg 2 Tbsp Butter 2 Tbsp Sugar 1 2 tsp Salt 1 Tbsp Unsweetened Cocoa 3 1 2 cups Bread Flour 1 2 cup Chocolate Chips 1 tsp Active Dry Yeast Method 1 Measure all ingredients except yeast into baking pan 2 ...

Page 13: ...x 14 inch rectangle Fold and roll twice more Cover securely with plastic wrap and chill 1 to 2 hours or overnight 10 Cut dough crosswise into thirds then cut each third into thirds Cut each third diagonally to form two triangles 11 Roll each triangle loosely starting from the wide end Place seam side down on greased baking pan 12 Curve ends Sprinkle water on top and cover lightly with damp cloth A...

Page 14: ...e dough into a ball 2 Divide ball in half Press each half of dough into greased 12 inch pizza pan forming a 1 inch edge 3 Brush crust with oil Cover and let stand 15 minutes 4 Spoon tomato sauce or pizza sauce over dough top with cheese and other toppings of your choice 5 Bake 25 to 30 minutes or until cheese is bubbly and crust is golden brown Makes 2 12 inch pizzas THICK CRUST PIZZA 1 With light...

Page 15: ...ds or sesame seeds 6 Bake at 400 degrees 10 to 12 minutes 7 For crispy pretzels place cooked pretzels in cool oven on an ungreased baking sheet Allow to stand 3 hours or overnight This process allows pretzels to become dry and crunchy 8 For soft and chewy pretzels serve warm with mustard Makes 32 pretzels 1 Roll each piece of dough into a rope about 20 inches long and as thick as a pencil Cut each...

Page 16: ...Cover dough let stand 15 minutes 9 Egg Glaze beat together egg and water Brush generously over shaped loaves or rolls prior to baking 10 Bake as directed in each shaping variation until golden brown Traditional Loaf Prepare Butter Rich Roll Bread Dough 1 On a lightly floured surface divide dough in half shape each half into loaf shape 2 Place in 2 greased 8 x 4 inch loaf pans 3 Brush with egg glaz...

Page 17: ...rees for 10 to 15 minutes Makes 12 rolls Cinnamon Raisin Swirl Loaf Prepare Butter Rich Roll Bread Dough 1 On a lightly floured surface roll half of the dough into a 12 x 8 inch rectangle Melt 3 tablespoons butter or margarine Brush over dough 2 Sprinkle dough with a mixture of 1 3 cup sugar and 1 1 2 teaspoons ground cinnamon Then sprinkle 1 2 cup raisins over dough 3 Beginning with long side of ...

Page 18: ...ert baking pan securely into baking unit and close lid 3 Select CAKE course If arrow is flashing this is the JAM course not the CAKE course 4 Push START 5 When beep sounds after about 5 minutes scrape side and bottom of pan with a rubber spatula to help mix 6 Push START again 7 The machine will beep and the COMPLETE light will illuminate when the cake is finished The COMPLETE light flashes during ...

Page 19: ... light flashes during the cooling cycle The bread can be removed at this time 8 Using hot pads remove pan from unit and pull out kneading rod 9 Remove bread from baking pan and allow to cool before slicing Makes 1 loaf approx 3 3 4 inches CITRUS FRUIT BREAD 1 1 2 cups All Purpose Flour 1 tsp Baking Soda 1 2 tsp Baking Powder 1 2 tsp Salt 1 2 cup Orange Juice 1 Tbsp Lemon Juice 1 Large Egg 1 2 Tbsp...

Page 20: ...TIMER TIMER CRUST CONTROL and HOME MADE MENU functions cannot be programmed for use with cake recipes CHOCOLATE CAKE 1 1 2 cups All Purpose Flour 5 Tbsp Unsweetened Cocoa 2 tsp Baking Powder 3 4 cup Sugar 1 3 cup Vegetable Oil 2 Large Eggs beaten lightly 1 3 cup Water 1 1 2 tsp Vanilla Extract When beep sounds add 1 3 cup Chocolate Chips Method 1 Measure all ingredients into baking pan 2 Insert ba...

Page 21: ...kage label Egg see package label Water or Milk Method 1 Place 16 ounce package pound cake mix and additional liquid and egg as package directs into baking pan 2 Insert baking pan securely into baking unit and close lid 3 Select CAKE setting If arrow is flashing this is the JAM setting not the CAKE setting 4 Push START 5 When beep sounds after about 5 minutes scrape side and bottom of pan with a ru...

Page 22: ...ose lid 3 Select JAM setting the arrow will flash If arrow illuminates this is the CAKE setting not the JAM setting 4 Push START 5 The COMPLETE light will illuminate and beep when jam is done The COMPLETE light flashes during the cooling cycle The jam can be removed 6 Using hot pads remove pan from unit 7 Pour mixture into a refrigerator or freezer container leaving 1 2 inch head space Cover light...

Page 23: ...Pour mixture into a refrigerator or freezer container leaving 1 2 inch head space Cover lightly Store in refrigerator or freezer Jam thickens when chilled Makes 4 8 oz jars CITRUS MARMALADE 3 cups Orange Sections 3 Tbsp Fresh Lemon Juice 2 1 2 cups Sugar 1 pkg 2 oz Powdered Fruit Pectin Method 1 Section orange into slices remove pith and seeds Set peel aside Trim white pith from peels Cut 1 2 cup ...

Page 24: ...l Kneading Blade The wider side should face down and be pushed to the bottom of the baking pan Customer Service If you have any questions please call our Customer Service Dept at 213 722 1700 or 800 733 6270 Loaf rises then falls Loaf rises too high Loaf does not rise enough Loaf is short and heavy Light crust Uncooked Over cooked Not mixed Smoke appears from vent High altitude adjustment RESULTS ...

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