44
43
Maintenance and Cleaning
Cleaning Guide
MAINTENANCE AND CLEANING
CARE AND CLEANING
• Risk of electric shock! Penetrating moisture may cause an electric shock. Do not
use any high-pressure cleaners or steam cleaners.
• Risk of burns! Never clean the appliance immediately after switching off. Let the
appliance cool down.
• Risk of serious damage to health! Microwave energy may escape if the cooking
compartment door or the door seal is damaged. Never use the appliance if the
cooking compartment door or the door seal is damaged. Contact us at 1-614-
777-5004.
• Slight differences in color on the front of the appliance are caused by the use of
different materials, such as glass, plastic and metal.
• Shadows on the door panel which look like streaks, are caused by reflections
made by the oven light.
• Unpleasant odors, e.g. after fish has been prepared, can be removed very
easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the
container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes
at maximum microwave power.
• When cleaning surfaces of door and oven that comes together on closing the
door, use only mild, nonabrasive soaps, or detergent applied with a sponge or
soft cloth.
CLEANING AGENTS
• To ensure that the different surfaces are not damaged by using the wrong
cleaning agent, observe the information in the table. Do not use:
• Sharp or abrasive cleaning agents
• Metal or glass scrapers to clean the glass in the appliance door
• Metal or glass scrapers to clean the door seal
• Hard scouring pads and sponges
• Cleaning agents with high concentrations of alcohol.
• Wash new sponge cloths thoroughly before use.
• Allow all surfaces to dry thoroughly before using the appliance again.
CLEANING GUIDE
Appliance
front
Hot soapy water: Clean with a dish cloth and dry with a soft cloth.
Do not use glass cleaners or metal or glass scrapers for cleaning.
Appliance
front with
stainless steel
Hot soapy water: Clean with a dish cloth and dry with a soft cloth.
Remove flecks of limescale, grease, starch and albumin (e.g.
egg white) immediately. Corrosion can form under such residues.
Special stainless steel cleaning agents can be obtained from
the after-sales service or from specialist shops. Do not use glass
cleaners or metal or glass scrapers for cleaning.
Cooking
compartment
Hot soapy water: Clean with a dish cloth and dry with a soft cloth.
Remove flecks of limescale, grease, starch and albumin (e.g.
egg white) immediately. Corrosion can form under such residues.
Special stainless steel cleaning agents can be obtained from
the after-sales service or from specialist shops. Do not use glass
cleaners or metal or glass scrapers for cleaning.
Recess in
cooking
compartment
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Door panels
Glass cleaner: Clean with a dish cloth. Do not use a glass scraper.
Seal
Hot soapy water: Clean with a dish cloth, do not scour. Do not use
a metal or glass scraper for cleaning.
MAINTENANCE AND CLEANING
