Zline EM034DW1, Installation Manual And User'S Manual, Page: 7 / 20

6
materials you can use in microwave
Utensils Usage
Browning dish Follow manufacturer* instructions. The bottom of browning dish must be at
least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the
turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer’s instructions. Do not use
cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do
not use cracked or chipped dishes.
Oven cooking
bags Follow manufacturer instructions. Do not close with metal tie. Make slits to
allow steam to escape.
Paper plates
and cups Use for short term cooking/warming only. Do not leave oven unattended
while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for
a short-term cooking only.
Parchment &
wax paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer* instructions. Should be
labeled “Microwave Safe”. Some plastic containers soften, as the food
inside gets hot. “Boiling bags” and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers)
Do NOT use:
aluminum, metal or metal trimmed utensils, metal twist ties, paper
bags, plastic foam, wood, stainless steel mugs, or frozen meat