42
41
OPERATION
Contr
ol P
anel
14. HI TEMP WASH - Use to maintain the water temperature at140° F max. This
option is available with the AUTO, NORMAL, and HEAVY cycles.
15. START/CANCEL - Press to start the dishwasher after you have selected a
cycle and function (if desired). Close the door. The cycle indicator begins to
blink and the function indicator turns on. If you don’t close the door within four
seconds of pressing START/CANCEL, the dishwasher pauses. Press START/
CANCEL again to continue with the cycle. To cancel a running cycle, open the
door, then press and hold START/CANCEL for three seconds. The dishwasher
will return to standby status. To load more dishes or pause the dishwasher
while it’s already running, open the door. A safety mechanism stops the cycle.
You can add more dishes before the main wash cycle has started. To determine this,
check the detergent dispenser in the door. If the detergent dispenser is still closed,
you can add more dishes. If it is open, you can add dishes to the dishwasher if the
dish quantity is small. If the quantity is large, restart the cycle.
BASIC OPERATION
1. Load the dishwasher (See “Preparing and Loading Dishes” on page 42).
2. Add detergent (See “Filling the Detergent Dispenser” on page 48).
3. Add rinse aid, if needed (See “Filling the Rinse Aid Dispenser” on page 49).
4. Select the cycle you want (See the “Basic Operation” on page 41). The
indicator will light when the selection is made.
5. Select the function you want. The indicator will light when the selection is made.
6. To start, press START/CANCEL on the control pad.
7. Close the door within four seconds and the wash cycle will begin.
CAUTION
To avoid injury open the door slowly and carefully. There is a
possibility of hot steam from inside the dishwasher.
OPERATION
Pr
eparing Dish
es
PREPARING AND LOADING DISHES
Preparing dishes for washing
• Scrape away large pieces of food, bones, pits, toothpicks, and similar items. The
continuous filtered wash system will remove the remaining food particles.
• Burned-on foods should be loosened before loading.
• Empty liquids from glasses and cups.
• Foods such as mustard, mayonnaise, vinegar, lemon juice, and tomato-based
products may cause discoloration of stainless steel and plastics if allowed to sit
for a long period of time. Unless the dishwasher is to be operated at once, it is
best to rinse off these types of foods.
• If the dishwasher drains into a garbage disposal, be sure the disposal is
completely empty before starting dishwasher.
