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22

The Drip Tray

:

• 

You should change the fat absorbent material regularly and keep the fat tray itself 

clean to prevent a build up of grease. If you don’t do this, a fat fire can result. This 

can be quite dangerous, and will certainly void the warranty on your barbeque. 

• 

A good tip is to line the bottom of the fat tray with a layer of Fatsoak (available 

from your local Barbeques Galore store). 

Other Surfaces

:

• 

Once BBQ has cooled, wipe down as required with warm soapy water. 

Storing your Barbeque

Your barbeque is designed to be used outdoors. However, just like a car, you will prolong 

the life of the appliance if you store it out of direct exposure to the elements when not in 

use. Ideally:

• 

Place a waterproof cover over it. These are available from all Barbeques Galore 

stores.

• 

Where possible, move the barbeque to a covered location. If you are storing it in 

a closed room (e.g. a shed or a garage) you should keep the cylinder away from 

any other cylinders or any cars, boats, motorcycles or any other petrol engines.

• 

If you don’t intend to use it for a few months, lightly spray all surfaces with canola 

oil. This will help protect the surface from deterioration.

Servicing your Barbeque

Apart from cleaning, your barbeque is a fairly low maintenance item. A couple of things 

are worth looking at though. Remember to turn 

OFF

, cool the BBQ down and disconnect 

the gas before any maintenance is carried out.

• 

If there are any signs of wear or cracking in the barbeque hose, you will need to 

replace it immediately. Ensure you replace it with a hose and regulator purchased 

from Barbeques Galore to ensure proper gas connection compatibility. Connect 

the nut of the hose to the gas inlet on the right side of the barbeque. You MUST 

use a spanner to tighten it properly. Do not use sealing tape. The connection 

is designed to seal properly without it. Perform a leak test as explained in the 

installation section before using.

• 

If your barbeque uses a flexible hose to connect to the gas, check the rubber 

O-ring on the regulator end of the hose assembly at least once a year. If it 

appears worn or cracked, have it replaced.

• 

We recommend having your barbeque checked by an authorised service agent 

every 5 years. This is to ensure there are no leaks and that all components are 

still functioning correctly.

Summary of Contents for ZTGK

Page 1: ...OPERATING INSTRUCTIONS Covering Models ZTGK ZGTGNGK ZGTGRK ZGTGRNGK...

Page 2: ...the barbeque yourself This includes internal adjustment of the regulator and gas valves Servicing can only be carried out by authorised technicians It is important that you install your barbeque exact...

Page 3: ...liquids must be stored well away from the barbeque Aerosols must not be used near a lit barbeque Gas bottles MUST be transported stored and used vertically only Avoid dousing the barbeque with water...

Page 4: ...m above the cooking surfaces to any combustible surface Flammable materials of any description MUST be kept well away from the barbeque The barbeque must be positioned such that the gas bottle is kept...

Page 5: ...er and no more than two walls SEE EXAMPLE 2 3 Within a partial enclosure that includes an overhead cover and more than two walls the following shall both apply 1 At least 25 of the total wall area is...

Page 6: ...y with no bends folds or kinks No part of the flexible hose should come into contact with any part of the barbeque that will become hot during operation A regular inspection of the hose should be made...

Page 7: ...an be easily fitted vertically for transport or storage Attach the match holder and chain provided to the cross brace on the left side of the BBQ Two shelves are provided and are easily fitted into th...

Page 8: ...Barbeque If your barbeque is manufactured to operate from universal LPG Propane Butane mix it can be connected to LPG Propane without any alteration If you wish to connect that barbeque to natural ga...

Page 9: ...upplied is the correct regulator for this item Ensure the gas cylinder remains upright at all times Should there be any concern in making the correct regulator connection please contact after sales su...

Page 10: ...as pressure ignition and burner operation Conduct a leak test before use For cart models do not attempt to connect to the gas supply before the BBQ is secured properly into its cart If connecting to a...

Page 11: ...ater about the same concentration as washing up water along the gas line including The gas connection at the inlet of the barbeque hose connections and regulator connections The gas hose or copper pip...

Page 12: ...orks by throwing a flame to the side of the burner to light it Push the knob in and turn anticlockwise to the HIGH position Hold the knob in until the burner ignites You may need to push and turn the...

Page 13: ...the burner It is not dangerous unless it is allowed to persist If this occurs simply turn the burner OFF wait a few seconds then relight Turning Off Shut Down When you ve finished cooking leave the bu...

Page 14: ...r Cooking Hints Controlling Flare Up Flare ups are caused by juices and oils from the food igniting in sudden bursts of flame that come up over the grill A little bit of flare up as well as the result...

Page 15: ...king Other UsefulTips You don t need to be an expert to serve up a tasty good looking meal Try these ideas Although cooking on the optional hotplate seems easier cooking on the grill gives you a more...

Page 16: ...200 C Importantly once the barbeque is pre heated and the hood is closed heat is trapped around the food so the burners will only need to be on LOW and in many cases one of the burners OFF Heat from t...

Page 17: ...ed to the drip pan to help flavour the roast and make a baste or gravy Position the food on the grill over the OFF burner or for larger roasts use a large drip pan positioned centrally in the barbeque...

Page 18: ...meat in aluminium foil while its resting helps keep it from cooling too fast Use the few minutes while resting the meat to open the barbeque hood turn both burners to HIGH for 2 or 3 minutes to burn...

Page 19: ...70 C minimum safe temperature Well done 165 F 75 C Pork Meat Probe temperatures Rare not advised Medium 150 F 65 C minimum safe temperature Well done 160 F 70 C Poultry Meat Probe temperatures Rare n...

Page 20: ...se Round Sirloin 2 5 cm Direct 5 6 min per side rare Rump Steak 3 5 cm Direct 5 7 min per side med rare Minute Steaks 0 5 cm Direct 1 5 2 min per side rare Ground Beef Patties 2 5 cm Direct 4 5 min pe...

Page 21: ...ight The Burners Occasionally the burner holes may get slightly clogged with grease and food particles Leaving the burners on HIGH for a maximum of 5 minutes with the hood open after you ve finished c...

Page 22: ...r a few months lightly spray all surfaces with canola oil This will help protect the surface from deterioration Servicing your Barbeque Apart from cleaning your barbeque is a fairly low maintenance it...

Page 23: ...e your burners for cleaning or adjustment To remove the burner remove the two screws holding them in place then pull the open end of the burner away from the gas jet at the front of the barbeque Rever...

Page 24: ...r on burner Burner is off the valve Re engage burner onto the valve Salt in food marinade No need to be concerned Flame blow out in high Turn front of BBQ to face wind Turn front of BBQ into the wind...

Page 25: ...halved Oil Salt and pepper 1 Place a Zeigler Brown hotplate into the BBQ smooth side up Preheat your BBQ using both burners on HIGH hood closed until the temperature reaches 200 C Open the hood turn...

Page 26: ...and slice into rounds Place on hot steak just before serving Garlic Butter Sauce 1 Preheat BBQ both burners on HIGH hood closed until temperature reaches 250 C 2 Oil both sides of the steaks with and...

Page 27: ...using both burners on HIGH and the hood closed to 200 C 2 Using the Zeigler Brown Flexible Skewers organise the lamb and vegetables so that the pieces are scattered 3 Lightly brush with olive oil and...

Page 28: ...ixture generously inside the fish 4 Place the banana leaf or foil on the bottom of the Bar B Chef Fisharoo and lay the snapper on top Place the sliced lemon pieces and parsley on top of the fish and c...

Page 29: ...eef with the picked herbs 3 Peal and halve the onions halve the potatoes and cut the pumpkin into small pieces Pour the beef stock and the red wine into the Bar B Chef Enamel Drip Tray 4 Place the bee...

Page 30: ...usiness Park 350 374 Parramatta Road Homebush NSW 2140 Ph 02 9735 4111 More Information Need more information or assistance in any way You can call your Barbeques Galore store where barbeque experts w...

Page 31: ...ppliance Minimum clearance from combustible surfaces Side of BBQ 250mm Back of BBQ 250mm Vertical above BBQ 1500mm BARBEQUE DIMENSIONS NOTE The width increases by 196 5mm per shelf when the shelves ar...

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