Ziegler & Brown ZG3GC Page 30 Operating Instructions Manual Download

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Roast Beef Rack

Serves: 6
Cooking Time: 60 minutes

Accessories:
Bar-B-Chef Enamel Enamel Drip Tray
Bar-B-Chef Roast Holder
Bar-B-Chef Remote BBQ Thermometer

Ingredients

Preparation

■

3kg or 6 boned beef rib rack

■

1 butternut pumpkin

■

2 jacket potatoes

■

1 sweet potato (yam)

■

3 spring onions

■

1 bunch of rosemary

■

1 bunch of sage

■

1 cup red wine

■

250ml beef stock

■

Salt and pepper

■

Olive oil

1. Using all burners on

HIGH

and the hood

closed, preheat your barbeque to 230ºC.

2. Rub the beef with salt and pepper and

olive oil. Cover the beef with the picked

herbs.

3. Peal and halve the onions, halve the

potatoes and cut the pumpkin into small

pieces. Pour the beef stock and the red

wine into the Bar-B-Chef Enamel Drip

Tray.

4. Place the beef on your Bar-B-Chef Roast

Holder, position the onions, potatoes and

pumpkin around the beef and place into

the hot barbeque at about 230ºC.

5. Turn both outer burners to

LOW.

Turn centre burner to

OFF.

Adjust burners while cooking if necessary

to maintain around 250ºC.

6. Insert the Bar-B-Chef barbeque Remote

Thermometer and set for beef (medium

rare or however you prefer) close the

hood and cook for 15 minutes, then

turn down to 180ºC and cook until the

Bar-B-Chef Remote Thermometer tells

you the desired temperature is reached.

7. Remove from the barbeque and cover

with foil before serving.

Always remember to switch the barbeque OFF once you are finished cooking.

Summary of Contents for ZG3GC

Page 1: ...OPERATING INSTRUCTIONS Covering Models ZG3GC ZG3GRC ZG3GLEC ZG3GNGC ZG3GRNGC ZG3GLENGC ...

Page 2: ... the barbeque yourself This includes internal adjustment of the regulator and gas valves Servicing can only be carried out by authorised technicians It is important that you install your barbeque exactly as described in these instructions In particular you should keep the barbeque clear of combustible material and you should check for leaks whenever a new connection is made Do not store chemicals ...

Page 3: ...the barbeque Aerosols must not be used near a lit barbeque Gas bottles MUST be transported stored and used vertically only Avoid dousing the barbeque with water For safety reasons it is advisable to keep a fire extinguisher and fire blanket close to hand Unsupervised children and the infirm should not be allowed close to the barbeque during pre heat cooking burn off or cooling down of the unit or ...

Page 4: ...mm above the cooking surfaces to any combustible surface Flammable materials of any description MUST be kept well away from the barbeque The barbeque must be positioned such that the gas bottle is kept away from direct sunlight The barbeque must be positioned to avoid walkways gangways and general pedestrian access The nature of a barbeque is such that many of the surfaces are hot to touch the pos...

Page 5: ...ver and no more than two walls SEE EXAMPLE 2 3 Within a partial enclosure that includes an overhead cover and more than two walls the following shall both apply 1 At least 25 of the total wall area is completely open and 2 at least 30 of the remaining wall area is open and unrestricted SEE EXAMPLE 4 5 In the case of balconies at least 20 of the total of the side back and front wall areas shall be ...

Page 6: ...beque that will become hot during operation A regular inspection of the hose and O ring seal should be made to ensure that it is not cracking breaking cutting or deteriorating in any other way Any damage to the hose or O ring seal requires an immediate replacement from your local agent or gas expert Assembling your Barbeque Start by unpacking the barbeque and placing all the components on a flat s...

Page 7: ...ke sure that the hinge arms hood with a washer then a spring washer then a wingnut onto each bolt Tigthen Fix the handle into place from inside the on the hood align between the anges on the rebox hood hinge arms on each side Fix the hinge pin by inserting R clip through the end of each pin ...

Page 8: ...ically for transport or storage Attach the match holder provided to the cross brace on the left side of the BBQ Two shelves are provided and are easily fitted into the corresponding slots located on both sides of the barbeque Insert the shelf horizontally and push gently until fits into place Finally insert the grease tray Check regularly and replace when necessary The safety chain is needed for s...

Page 9: ...ype ofYour Barbeque If your barbeque is manufactured to operate from universal LPG Propane Butane mix it can be connected to LPG Propane without any alteration If you wish to connect that barbeque to natural gas it must be converted beforehand using the appropriate conversion parts available at your nearest Barbeques Galore store If your barbeque is manufactured to operate from Natural Gas and you...

Page 10: ...s The regulator as supplied is the correct regulator for this item Ensure the gas cylinder remains upright at all times Should there be any concern in making the correct hose and regulator connection please contact after sales support help line mentioned at the back of this manual For Permanently Installed LPG Supply or Natural Gas Use Barbeques which are connected to twin 45 kg LPG cylinders or t...

Page 11: ...efore use For cart models do not attempt to connect to the gas supply before the BBQ is secured properly into its cart If connecting to a Natural Gas supply ensure thar the model you have is labelled NATURAL GAS and therefore designed to run from Natural Gas If connecting to an LPG supply ensure that the model you have is labelled UNIVERSAL LPG and therefore is designed to run from LPG Check that ...

Page 12: ...he same concentration as washing up water along the gas line including The gas connection at the inlet of the barbeque hose connections and regulator connections The gas hose or copper piping including any joints valve connections or bends in the piping and the gas connection at the gas cylinder or the wall connection If bubbles appear there is a gas leak Shut down the gas supply If the leak is at...

Page 13: ...rner to light it Push any control in and turn anticlockwise to the HIGH position Hold the control knob in until that burner ignites You may need to push and turn the knob a few times before ignition as it may take around 5 seconds of flow for the gas to reach the burner Manual Ignition You can light your barbeque manually by using the match holder provided to hold a lighted match next to one of th...

Page 14: ...from the burner It is not dangerous unless it is allowed to persist If this occurs simply turn the burner OFF wait a few seconds then relight Turning Off Shut Down When you ve finished cooking leave the burner controls on high for a maximum of 5 minutes to burn off excess grease from the burner and other surfaces To turn the barbeque off it is best to turn OFF at the supply valve first and allow a...

Page 15: ...olling Flare Up Flare ups are caused by juices and oils from the food igniting in sudden bursts of flame that come up over the grill A little bit of flare up as well as the resulting smoke is a good thing It s what gives barbequed food that unique outdoor flavour But if it happens too often or if the flame lasts more than a couple of seconds your food will char so you need to control it First of a...

Page 16: ...e cooking Other UsefulTips You don t need to be an expert to serve up a tasty good looking meal Try these ideas Although cooking on the optional hotplate seems easier cooking on the grill gives you a more authentic barbeque flavour Natural juices vapourise with the vapours penetrating back into the food As an alternative to simply grilling try marinating your meat fish poultry or vegetables first ...

Page 17: ...e hood closed for three minutes until the hood thermometer reads around 200ºC Importantly once the barbeque is pre heated and the hood is closed heat is trapped around the food so the burners will often need to be turned to LOW and in many cases one or more of the burners OFF Heat from the lit burner s will circulate all through the hood cooking quite evenly Very fatty foods like sausages can be c...

Page 18: ...bs can be added to the drip pan to help flavour the roast and make a baste or gravy Once the barbeque is pre heated and the hood is closed heat is trapped around the food so the burners that are on will mostly only need to be on LOW and in many cases one or two of the burners turned OFF Heat from the lit burner s will circulate all through the hood cooking quite evenly Position the food on the gri...

Page 19: ...mpletely avoid flare Use griddle side up as a more fat free option Maximum hotplate coverage in this barbeque is one large plus one small hotplate Small Hotplate This small reversible hotplate griddle is available to replace either side grill The optional cart has integral storage for the unused grill or hotplate Great for cooking eggs pancakes onions or very high fat foods to completely avoid fla...

Page 20: ...al MeatTemperatures Beef Meat Probe temperature Rare 140ºF 60ºC Medium 150ºF 66ºC Well done 170ºF 77ºC Lamb Meat Probe temperatures Rare 140ºF 60ºC Medium 150ºF 65ºC Well done 165ºF 75ºC Veal Meat Probe temperatures Rare not advised Medium 155ºF 70ºC minimum safe temperature Well done 165ºF 75ºC Pork Meat Probe temperatures Rare not advised Medium 150ºF 65ºC minimum safe temperature Well done 160º...

Page 21: ...use Round Sirloin 2 5 cm Direct 5 6 min per side rare Rump Steak 3 5 cm Direct 5 7 min per side med rare Minute Steaks 0 5 cm Direct 1 5 2 min per side rare Ground Beef Patties 2 5 cm Direct 4 5 min per side rare Ground Beef Patties 2 5 cm Direct 5 6 min per side med rare Ground Beef Patties 2 5 cm Direct 6 7 min per side well done Thermometer Temperature Rare 60ºC Medium 66ºC Well done 77ºC Seafo...

Page 22: ...rect sunlight The Burners Occasionally the burner holes may get slightly clogged with grease and food particles Leaving the burners on HIGH for a maximum of 5 minutes with the hood open after you ve finished cooking will remove most of this Check the burners periodically for more persistent blockages In particular you should ensure that the aeration vents are free of insect nests and spider webs T...

Page 23: ... it for a few months lightly spray all surfaces with canola oil This will help protect the surface from deterioration Servicing your Barbeque Apart from cleaning your barbeque is a fairly low maintenance item A couple of things are worth looking at though Remember to turn OFF cool the barbeque down and disconnect the gas before any maintenance is carried out If there are any signs of wear or crack...

Page 24: ...y Once the barbeque has cooled down remove the burner assembly by lifting it upwards until it disengages from the locking spring clips Once it is unlocked from the spring clips lift the burner upwards and backwards away from the valves at the front of the bbq Reverse this procedure to reinstall the burner valves and that the locking spring clips have fully engaged As you can see it s easy to keep ...

Page 25: ...er on burner Burner is off the valve Re engage burner onto the valve Salt in food marinade No need to be concerned Flame blow out in high Turn front of BBQ to face wind Turn front of BBQ into the wind or gusting winds Low on gas Check cylinder contents and refill Flare up Grease build up Clean grill Excessive fat in meat Trim fat from meat before grilling High cooking temperature Lower temperature...

Page 26: ...grill hotplate and side hotplate smooth side up Preheat your barbeque using all burners on HIGH hood closed until the temperature reaches 200ºC Open the hood turn all burners down to LOW Adjust burners while cooking to just maintain a sizzle 2 Place the bacon on the hotplate and the sausages on the grill keep turning as required 3 After 6 minutes place the tomatoes and mushrooms on the grill for a...

Page 27: ...re reaches 240ºC 2 Oil both sides of the steaks with and sprinkle salt and pepper on one side 3 Place the steaks spiced side down onto the open grill for 3 to 4 minutes Cook with the hood open all burners on HIGH 4 Salt and pepper the other side of the steaks Flip steaks over and repeat grilling for 2 to 3 minutes on HIGH 5 Check the steaks by pressing gently with the back of your tongs Rare steak...

Page 28: ...IGH and the hood closed to 200ºC 2 Using the Zeigler Brown Flexible Skewers organise the lamb and vegetables so that the pieces are scattered 3 Lightly brush with olive oil and season with salt and pepper to taste 4 Open the hood turn all burners down to LOW cook the kebabs turning as required for 15 minutes or until the lamb is cooked to your liking Adjust burners while cooking to just maintain a...

Page 29: ...fish 4 Place the banana leaf or foil on the bottom of the Bar B Chef Fisharoo and lay the snapper on top Place the sliced lemon pieces and parsley on top of the fish and close the Bar B Chef Fisharoo 5 Place the Bar B Chef Fisharoo centrally in the barbeque making sure both bottom legs are extended so that the fish is not in direct contact with the grill The banana leaf or foil shields the fish fr...

Page 30: ...es and cut the pumpkin into small pieces Pour the beef stock and the red wine into the Bar B Chef Enamel Drip Tray 4 Place the beef on your Bar B Chef Roast Holder position the onions potatoes and pumpkin around the beef and place into the hot barbeque at about 230ºC 5 Turn both outer burners to LOW Turn centre burner to OFF Adjust burners while cooking if necessary to maintain around 250ºC 6 Inse...

Page 31: ...le side up and set the pizza stone in place 2 Using all burners on HIGH and the hood closed preheat your barbeque to around 200ºC 3 Switch the centre burner off Grill the salami directly over the side burners for about 1 2 minutes each side until they are just showing grill marks 4 Spread the base with tomato sauce Top with grilled salami tomato and bocconcini Using 2 side burners on HIGH centre b...

Page 32: ...tch on the centre burner and start preheating the wok with the olive oil Dip the chicken strips in the oil and transfer immediately to the side grill Take care as there will be a little flare Grill 3 to 4 minutes each side 4 Stir fry the vegetables on HIGH for 7 to 10 minutes After 8 minutes take the chicken from the grill and add straight to the wok Turn the two side burners to OFF Add the soy sa...

Page 33: ...ded Turn the centre burner to HIGH and preheat for 1 to 2 minutes 2 Add the olive oil bacon onions and garlic and saute for a few minutes turning the heat down if necessary 3 Turn the burner OFF Let cool a little then add the potatoes milk cream and stock Coarsely stir to spread potatoes and cream 4 Cover baking dish with foil turn the side burners ON then to LOW Close the hood and bake for 50 min...

Page 34: ...34 RECIPES ...

Page 35: ... can call your nearest Barbeques Galore store where barbeque experts will be happy to help you Just phone 1800 978 555 or visit our website at www barbequesgalore com au For Warranty information refer to the enclosed Warranty Card TECHNICAL SPECIFICATIONS Models ZG3GC ZG3GRC ZG3GLEC Gas Type UNIVERSAL LPG Side Burner Injector Size 0 75mmeach Side Burner Gas Consumption 7 5 Mj per burner hr Middle ...

Page 36: ...0C ZGTG0204 ZG3G030205G ZG3G030214 ZG3G030202 ZGTG0214 ZGTG0216 ZG3G030206 ZG3G030215 ZG3GVALCOV ZG3G021600 ZGTG0217 CROSS FIRE SCREWS FIREBOX SUPPORT CRADLE FIREBOX SPACER CRADLE CROSSBAR FIREBOX SIDE COOKING GRILL VALVE COVER CONTROL KNOB CENTRE LARGE REGULATOR BRACKET SIDE SHELF 24 1 1 2 3 1 1 2 2 8 2 1 2 1 1 1 1 1 1 ZG3G030101R ZG3G030106C ZG3G030102C ZG3G030201 ZGTG0220 2 ZG3G030401 25 ZG3G02...

Page 37: ...l these gaps remain unobstructed WIDTH mm DEPTH mm HEIGHT mm Barbeque only 1004 583 4 481 4 Barbeque and Trolley 1004 794 1120 3 Model Gas Type Burner No 1 3 2 1 3 2 Burner Injector Size 0 75mm 0 97mm 1 25mm 1 6mm Burner Gas Consump on 7 5 Mj hr 12 Mj hr 7 5 Mj hr 12 Mj hr Burner Gas Pressure Total Gas Consump on cylinder only do not disconnect hose from the appliance Minimum clearances from combu...

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