6
d.2 --- for defrosting poultry, the weight range
from 0.2 to 3.0Kg.
d.3 --- for defrosting seafood, the weight
range from 0.1to 0.9Kg.
Note:
1. It is necessary to turn over the food during
operation to obtain uniform effect.
2. Usually defrosting will need longer time
than that of cooking the food.
3. If the food can be cut by knife, the defrosting
process can be considered completed.
4. Observe the below Defrost guide to
achieve best performance.
Defrost guide
Steaks chop
- Shield thin end of chops or steaks with foil.
- Position the food with thinner parts in the
centre in a single layer on a shallow dish. If
pieces are stuck together, try to separate as
soon as possible.
- When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield
the defrosted portions.
- Press
Instant/start
to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow dish. Shield edges.
- When the oven Beeps, it is to prompt you to turn over the food. Remove defrosted portions, turn
over and shield edges with foil strips.
- Press
Instant/start
to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on a shallow dish.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over, and shield the
defrosted portions.
- Press
Instant/start
to continue defrosting.
- After defrost time, stand covered with aluminum foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing and leg tips with foil.
- Place breast side down on a shallow dish.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over and shield the
defrosted portions.
- Press
Instant/start
to continue defrosting.
- After defrost time, stand covered with aluminum foil for 15-30 minutes.
Note: After standing run under cold water to remove giblets if necessary.
Chicken pieces (chicken wings and drumstick)
- Shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield
the defrosted portions.
- Press
Instant/start
to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-30 minutes.
Depress Display
Example: To defrost 0.2kg poultry
1. After power-up, the colon flashes or
press
Pause. Cancel
button once
2. Select the food kind by pressing
Defrost
button
3. Set defrosting weight by pressing the
Number button of
“
1
”，
“
3
”
.
4. Start cooking by pressing
Instant/start
, and LED will
count down to show running time.
5. Half way during defrosting 3 beep sound will be
heard two times to prompt you turn over the food.
Open the door and turn over the food and shield the
warm portion. Pressing
Instant/start
button again to
continue the defrosting. If you do not when an audible
signal sounds, the defrosting cycle will continue until
the time count down to 0.
:
. 2
D.2
0 . 2
D.2
