Zephyr Z-1441-SLC, Instruction Manual

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_ English _
5. Before operation, turn the temperature knob to max, and turn the switch knob to the
position . Allow the oven to preheat for 5-10 minutes.
OPERATING INSTRUCTIONS
BUTTONS AND FUNCTIONS
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Thermostat knob (A): Select different temperature according to food. Select range
0~230°C.
•
Switch knob (B): Control heating elements (up, down, up and down).
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Indicate light (E): It will light when oven or hot plate is working.
•
Wire Rack (K): Place food and Food Tray on the rack.
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Tray (L): Place food.
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Handle (M): Move the Tray and Rack.
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Big hot plate knob (C): Control big hot plate (G1) on top.
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Small hot plate knob (D): Control small hot plate (G2) on top.
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Convection switch (N): Control convection function.
•
Inner lamp switch (O): Control inner lamp function.
COOKING METHODS
Select different temperature for different foods. Range 0-230°C.
TOASTING (for bread, chicken, pork ribs, fish, etc.)
•
Turn Thermostat knob (A) to 230°C.
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Turn knob (B) to .
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Press the convection knob (N) to position “ ”.
•
Pre-heating oven for 5-10 minutes.
•
Put the wire rack on the shelves, place the food on the tray, and then toast on the wire
rack. Bread can be toasted directly on the wire rack.
•
Start toasting after completing the above steps.
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Attention: In order to toast food more equally, turn the food one time when toasting.
BAKING (for meet, tomato and other easy cooking foods)
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Turn Thermostat knob (A) to 230°C.
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Turn knob (B) to or or .
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Pre-heat the oven for 5-10 minutes.
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Put the rack on the shelves, place food on the tray, and then bake on the rack.
•
Press the convection knob (N) to position “ ”.
•
Start baking after completing the above steps.