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English
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OPERATING INSTRUCTIONS
1.
Before first use or after long periods of non-use, wipe the non-stick cooking plates with a damp cloth to
ensure clean surfaces.
2.
For best results always pre-heat the grill for three to four minutes before use by plugging in to the mains
and allowing it to heat up whilst closed, without any food inside.
3.
Open the lid using an oven glove or cloth, ensure it engages into the upright position, and carefully
position the food to be cooked onto the bottom plate.
4.
Carefully close the lid, the power light will glow to indicate the grill is in use.
5.
Check regularly to see how the food is being cooked, it is not necessary to turn the food as it cooks from
both top and bottom plate.
6.
When the food is fully cooked, remove it carefully from the grill using specially shaped spatula or
plastic/wooden tools suitable for non-stick surfaces.
7.
Immediately after use unplug the grill and allow it to cool sufficiently before cleaning and storage,
always ensure that the drip tray is removed and cleaned.
CLEANING INSTRUCTIONS
1.
Ensure that the unit is unplugged and cool before attempting cleaning.
2.
Never use a scouring pad or abrasive cleaner as this will damage both plastic and metal parts.
3.
The drip tray may be washed in hot soapy water.
4.
Use specially shaped spatula or plastic/wooden tools to scrape off any excess food adhering to the
non-stick plates, a wet non-abrasive sponge or paper towel can be used to rub off stubborn patches.
5.
Dry the non-stick plates thoroughly using a paper towel, the outer plastic case can be cleaned with a
paper towel or soft cloth.
