Zelmer ZME9141SD, User Manual

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ME-007_v01
How to remove the oven doors
For a more thorough clean, you can remove the oven doors. Choose the remove and
assemble method according to different structure of the purchased oven doors. Proceed
as follows:
Remove and assemble procedure for oven door type 1:
Open the doors wide.
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Lift up and turn the small levers situated on two hinges.
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Grip the doors on their two external sides, and shut it slowly but not completely.
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Troubleshooting
The oven is not working
Check the connection to the mains.
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Check the fuse and the limiter of the wiring.
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Check whether the clock is in manual setting or programming mode.
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Check the mode position and temperature setting.
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The oven lamp is not working
Replace the lightbulb.
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Check whether it was installed according to this user manual.
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The heat indicator is not working
Select temperature.
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Select setting.
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The indicator should light up only when the oven is heating up to a desired working
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temperature.
There is smoke coming out of the oven when it is working
It is perfectly normal during its first use.
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You need to clean the oven from time to time.
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Decrease the amount of grease or oil situated on the tin.
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Do not use higher temperature settings than the ones given in the table on oven
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modes.
The cooking process does not provide the expected results
See the table on oven modes to get guidelines on using the oven.
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If the problem persists, irrespective of the provided guidelines, please
contact the nearest authorized service center.
Pull the door towards you, pulling it out of its seat.
Reassemble the doors by following the above procedures backwards.
REPLACING THE OVEN LAMP
Disconnect the oven from the power supply by means of the omni-polar switch used to
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connect the appliance to the mains or unplug the appliance, if the plug is accessible.
Remove the glass cover of the lamp-holder.
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Remove the lamp and replace with a lamp resistant
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to high temperatures (300°C) with the following
characteristics:
Voltage: 220-240 V ●
Wattage: 25 W
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Type: E 14
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Replace the glass cover, and reconnect the oven to
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the mains.
Tables and Guidelines
PRACTICAL ADVICE ON COOKING
The oven has a wide range of options enabling you to adapt the cooking process to the type of a dish. With time you will learn how to use modes and functions in the best possible way,
and the guidelines below will help you choose the right modes at the beginning.
TABLE ON OVEN MODES
Oven Mode Dish Weight
(in kg)
Cooking shelf Preheating time
(in minutes)
Temperature
setting
Cooking time
(in minutes)
1. Convection Mode
Duck 1 3 15 200 65-75
Roast veal or beef 1 3 15 200 70-75
Pork roast 1 3 15 200 70-80
Biscuits (short pastry) - 3 15 180 15-20
Tarts 1 3 15 180 30-35
2. Multifunctional
Cooking Mode
Pizza (on 2 shelves) 1 2-4 15 220 15-20
Lasagna 1 3 10 200 30-35
Lamb 1 2 10 180 50-60
Roast c potatoes 1 2-4 10 180 60-75
Mackerel 1 2 10 180 30-35
Plum cake 1 2 10 170 40-50
Cream puffs (on 2 shelves) 0,5 2-4 10 190 20-25
Biscuits (on 2 shelves) 0,5 2-4 10 180 10-15
Sponge cake (on 1 shelf) 0,5 2 10 170 15-20
Sponge cake (on 2 shelves) 1,0 2-4 10 170 20-25
Savory pies 1,5 3 15 200 25-30
3. Top Heating Mode
Browning dishes - 3/4 15 220 -
4. Defrosting Mode
Frozen foods