Zass ZHB 07, Operating Instructions Manual, Page: 5 / 18

3. USING CHOPPER:
The chopper is perfectly suited for hard food, such as chopping meat, cheese, onion,
herbs, garlic, carrots, walnuts, almonds, prunes etc.
CAUTION: The blades are very sharp! Be very careful when handling the blade unit.
a. Put the chopper blade unit in the chopper bowl, press down the blade unit and lock
bowl, as it’s shown in fig.4.
b. Put the ingredients in the chopper bowl, solid ingredients should not be larger than
2cm pieces.
c. Put the chopper coupling unit onto the chopper bowl, as it’s shown in fig.5.
4. USING WHISK:
The whisk is intended for whipping cream, beating egg whites and mixing sponges
and ready-mix desserts.
a. Insert the whisk into the whisk coupling unit, as it’s shown in fig.7.
c. Switch the appliance on by pressing the switch I or switch II. Switch II is the max
speed setting, as it’s shown in fig.2.
d. Blend the ingredients by moving the appliance slowly up, down and in circles, as
it’s shown in fig.3.
d. Fasten the motor unit onto the chopper bowl, installation reference “using blender”,
as it’s shown in fig.6.
e. Switch the appliance on by pressing the switch I or switch II.
Fig. 2 Fig.3
Fig. 4 Fig.5 Fig.6
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