electrolux 65
65
Rolled joints (turkey)
1
1000
3
200
30~40
20~30
Chicken ( cut in two)
2
1000
3
200
25~30
20~30
Chicken legs
6
--
3
200
15~20
15~18
Quail
4
500
3
200
25~30
20~25
Vegetable gratin
--
--
3
200
20~25
--
St. Jacques shells
--
--
3
200
15~20
--
Mackerel
2-4
--
3
200
15~20
10~15
Fish slices
4-6
800
3
200
12~15
8~10
Fillet steaks
4
800
3
250
12~15
12~14
Beef-steaks
4
600
3
250
10~12
6~8
Sausages
8
/
3
250
12~15
10~12
Pork chops
4
600
3
250
12~16
12~14
Chicken (cut in two)
2
1000
3
250
30~35
25~30
Kebabs
4
/
3
250
10~15
10~12
Chicken (breast)
4
400
3
250
12~15
12~14
Hamburger*
6
600
2
250
20-30
*
Preheat 5’00'’
Fish (fillets)
4
400
3
250
12~14
10~12
Sandwiches
4~6
/
3
250
5~7
/
Toast
4~6
/
3
250
2~4
2~3
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Conventional Grilling
Thermal Grilling
Pizza Function
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
1st side
temp.°C
Pieces
g.
Quantity
Cooking time in
minutes
2nd side
Grilling
-
4
3
2
1
TYPE OF DISH
1st side
temp.°C
Pieces
g.
Quantity
Cooking time in
minutes
2nd side
Thermal Grilling
4
3
2
1
TYPE OF DISH
temp.°C
Cooking time in
minutes
Pizza Function
4
3
2
1
TYPE OF DISH
NOTES
With Fan Cooking plus set a maximum temperature of 200°C.
Pizza , large
1
200
15~25
on baking tray
Pizza , small
1
200
10~20
on baking tray or on grid
Bread rolls
1
200
15~25
on baking tray
