Zanussi ZUQ 875 Instruction Booklet Download Page 17

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TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary increase or decrease the temperatures
by a further 10°C to suit individual preferences and requirements.

CONVENTIONAL OVEN

FAN ASSISTED OVEN

FOOD

POSITION

TEMP (°C)

POSITION

TEMP (°C)

Biscuits

170 - 190

160 - 170

Bread

210 - 220

200 - 210

Bread rolls/buns

210 - 220

Shelf

160 - 170

Cakes:

Small & Queen

180 - 190

160 - 170

Sponges

180 - 190

160 - 170

Victoria

Sandwich 2

180 - 190

positions

160 - 170

Madeira

160 - 170

140 - 150

Rich

Fruit

140 - 150

130 - 140

Gingerbread

150 - 160

are not

140 - 150

Meringues

80 - 100

90 - 100

Flapjack

180 - 190

170 -180

Shortbread

140 - 150

critical

130 -140

Baked Custard

160 - 170

150 -160

Casseroles: Beef/Lamb

150 - 160

140 -150

Chicken

140 - 160

but ensure

140 -160

Convenience Foods

Refer to

Packaging

Refer to

Packaging

Fish

170 - 190

that oven

150 - 170

Fish Pie Potato Topped

200 - 210

180 - 190

Fruit Pies/Crumbles

190 - 200

180 - 190

Milk Puddings

140 - 150

shelves are

130 - 140

Pasta/Lasagne etc.

190 - 200

170 - 180

Pastry :

Choux –

Eclairs/Profiteroles

3
3

190 - 200
190 - 200

evenly

190 - 200
190 - 200

Flaky / Puff Pies

210 - 220

190 - 200

Shortcrust

190 - 200

170 - 180

Mince

Pies

190 - 200

spaced

170 - 180

Meat

Pies

210 - 220

170 - 180

Quiche, Tarts, Flans

180 - 190

Roasting Meat/Poultry

160 - 180

when more

160 - 180

Scones

220 - 230

210 - 220

Shepherd’s Pie

200 - 210

Soufflés

190 - 200

than one is

160 - 170

Vegetables: Baked

Jacket

190 - 200

200 - 210

Roast Potatoes

200 - 210

170 - 180

used

Yorkshire Puddings: - Large

210 - 220

Individual

210 - 220

Note: Shelf positions are counted from the bottom upwards.

Summary of Contents for ZUQ 875

Page 1: ...BUILT UNDER ELECTRIC DOUBLE OVEN AND GRILL ZUQ 875 INSTRUCTION BOOKLET ...

Page 2: ...ch may melt in or on the oven Do not leave the grill pan handle in position when grilling as it will become hot Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and replace the grill pan handle when grilling Always use oven gloves to remove and place food in the oven During use the appliance becomes hot Care should be taken t...

Page 3: ...ventional Oven 25 Things to Note 25 Hints and Tips 26 Main Oven Cooking Chart 27 Roasting Chart 28 Pizza Function 29 Using Pizza function 29 Things To Note 29 Hints and Tips 29 Defrosting in the Main Oven 30 Using Defrost 30 Things to Note 30 Hints and Tips 30 Boost Function 31 Using Boost 31 Things to Note 31 Hints and tips 31 Thermal Grilling in the Main Oven 32 Using Thermal Grill 32 Things to ...

Page 4: ... under appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment The multifunction main oven can be automatically controlled by the electronic timer Top oven Dual Grill Control Panel Electronic Timer Multifunction Main oven ...

Page 5: ...eon Electronic timer Top Oven Indicator Neon Main Oven Multifunction Selector Main Oven Temperature Control Top Oven Dual Grill Control Fan Selector Indicator Neon Fan Selector Button For Top Oven Full Grill Single Economy Grill Fan Oven Conventional Oven Pizza Function Defrost Boost Thermal Grilling Oven Light ...

Page 6: ...EN FURNITURE The following items of grill oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking ...

Page 7: ...uired setting POP IN POP OUT CONTROLS These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation FAN SELECTOR BUTTON The Top Oven enables you to cook with the oven fan in operation or by conventional means Push in the Fan Selector button for fan assisted cooking Push the button out for conventional oven cooking ...

Page 8: ... should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control ...

Page 9: ...icator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours v Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds of first pressing the...

Page 10: ... Press the decrease control until the display reads 0 00 as Fig 12 ii Release the buttons The Cook Time indicator neon will flash and after 5 seconds return to the time of day iii Turn off the oven controls 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the buttons a...

Page 11: ...ntrols may operate after a time We recommend you only use the grill pan on the shelf in positions 3 or 5 Ensure the grill pan is properly located THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into ...

Page 12: ... position is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required GRILLING ...

Page 13: ...GS TO NOTE The oven light will illuminate The Fan Selector neon will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The oven fan will operate Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SH...

Page 14: ...e main oven Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base brow...

Page 15: ...n light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame...

Page 16: ...on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking ...

Page 17: ... Lamb 2 150 160 140 150 Chicken 2 140 160 but ensure 140 160 Convenience Foods 3 Refer to Packaging Refer to Packaging Fish 3 170 190 that oven 150 170 Fish Pie Potato Topped 3 200 210 180 190 Fruit Pies Crumbles 3 190 200 180 190 Milk Puddings 3 140 150 shelves are 130 140 Pasta Lasagne etc 3 190 200 170 180 Pastry Choux Eclairs Profiteroles 3 3 190 200 190 200 evenly 190 200 190 200 Flaky Puff P...

Page 18: ... TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time USING THERMAL GRILL Always Thermal grill with the oven door closed and with the grill pan handle removed Push in the Fan Selector button Push out and turn the top oven grill cont...

Page 19: ...ady prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking THERMAL GRILLING ...

Page 20: ...s defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled pawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as...

Page 21: ... C or 150 C THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan may operate after a time HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner posi...

Page 22: ...ring cooking The food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers 5 6 Beefburgers 10 15 Chicken Joints 30 40 Chops Lamb 15 20 Pork 20 30 Fish Whole Trout Mackerel 15 25 Fillets Plaice Cod 10 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Liver Lamb Pig 10 20 Sausages 20 30 Steaks Rare 6 12 Medium 12 16 Well Done 14 20 Toasted Sandwich...

Page 23: ...oking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking USING THE MAIN OVEN Push out and turn the main oven multifunction selector to Fan oven ...

Page 24: ...tom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the ...

Page 25: ...CONVENTIONAL OVEN Push out and turn the main oven multifunction selector to Conventional Oven Push out and turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time If an automatic pr...

Page 26: ...nt room around the baking tray or dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel tra...

Page 27: ...170 180 Shortbread 140 150 4 140 150 Baked Custard but ensure 140 150 4 160 170 Casseroles Beef Lamb 140 150 4 140 150 Chicken 160 180 4 150 160 Convenience Foods that oven Refer to packaging 4 Refer to packaging Fish 150 170 4 150 160 Fish Pie Potato Topped shelves are 190 200 4 180 190 Fruit Pies Crumbles 180 190 4 190 200 Milk Puddings 130 140 4 130 140 Pasta Lasagne etc evenly 180 190 4 190 20...

Page 28: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Page 29: ...g programme is set the oven fan and oven light do not come on until cooking begins HINTS AND TIPS Single level cooking using the middle shelf position gives best results Ensure that food is placed centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven ...

Page 30: ...sting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon ...

Page 31: ...ill occur The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The oven fan will operate HINTS AND TIPS Single level cooking using the middle shelf gives best results Frozen and cooked chilled foods can be cooked using Boost without the need for preheating...

Page 32: ... Thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time USING THERMAL GRILL Always thermal grill with the oven door closed and with the grill pan handle removed Push out and turn the main oven multifu...

Page 33: ...ka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking THERMAL GRILLING CHART FOOD SHELF TEMP C TIME mins In total Bacon Rashers 5 200...

Page 34: ... handles using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard REMOVING AND REPLA...

Page 35: ...an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and ...

Page 36: ...f the grill door Note the position of the trim on the door 4 Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door gla...

Page 37: ... positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Do not use abrasives as they may damage the glass or seal CLEANING THE SHELVES WIRE WORK RUNNERS AND GRILL OVEN FURNITURE All removable part...

Page 38: ...oor and remove the shelves and wirework runners 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the appliance to ...

Page 39: ...time Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator...

Page 40: ...ephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of...

Page 41: ...ts incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee mov...

Page 42: ...m Width 593 mm Depth 585 mm excluding handles and knobs Weight 55kg This appliance complies with European Council Directive 73 23 EEC ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC Equipment according to ICE61000 3 4 provided R sec min 33 as verified by the supply authority ...

Page 43: ...d on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm2 twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions By connecting the appliance to a cooker point having a double pole isolating switch p...

Page 44: ...upply and re checked after fitting PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 6 The plinth board spanning the space into which the appliance is to be installed should be removed If the size between adjacent cabinets is 605 610mm then the cabinets should be modified so that the recommended dimension of at ...

Page 45: ...wner is given these operating instructions Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 8 Prise cover loose using screwdrive...

Page 46: ... securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 11 Connect the remaining end of the mains cable to the cooker point junction box Place fuse miniature circuit breaker in circuit and switch on at mains CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switc...

Page 47: ... to the correct height by straightening at the knees Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level When the appliance is fully housed screw the stability screws supplied with the appliance into the underside of t...

Page 48: ...ter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI MAJOR APPLIANCES ADDINGTON WAY LUTON BEDFORDSHIRE LU4 9QQ TELEPHONE 0870 5 727727 www zanussi co uk Part Number 311736701 ...

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