7
The freezer compartment
Freezing fresh food
When starting up the appliance for the first time or
after a period of non use, position the thermostat to
a medium setting (3 or 4) and leave for at least 4
hours before placing the food to be frozen inside.
If you wish to fast-freeze a quantity of fresh food,
press the ambient switch (light on) located near the
thermostat knob. Leave it on this position for 24
hours before placing in the food and set it back to
normal position after further 24 hours.
If the switch is already depressed (see «Important»)
no further adjustment is required.
The products for freezing should be placed in the
upper drawer and then transferred to the lower
drawers so that the compartment is left free for the
next freezing operation.
The maximum freezing capacity is 3 kg /24 hours.
Never exceed the quantity indicated in one freezing
batch.
