WASHING PROGRAMMES
PTP18GB
11
Programme
Type of load and
degree of soil
Heavily soiled crockery,
pots, pans and cutlery
INTENSIVE
70°c
Required
pushbuttons
Cycle
description
Recommended quantity of detergent
in the
dispenser
on the
dispenser
lid
Prewash at 55°C
Main wash at 70°C
2 cold rinses
1 hot rinse at 65°C
Hot air drying
Normally soiled crockery,
pots, pans, and cutlery,
*
NORMAL
65°c
Cold prewash
Main wash at 65°C
1 cold rinse
1 hot rinse at 65°C
Hot air drying
1 heaped
dessert
spoonful
(15 g)
1 level
dessert
spoonful
(10 g)
1 heaped
dessert
spoonful
(15 g)
Lightly soiled crockery,
pots and cutlery
ECONOMY
55°c
Cold prewash
Main wash at 55°C
1 cold rinse
1 hot rinse at 65°C
Hot air drying
1 heaped
dessert
spoonful
(15 g)
Lightly soiled crockery
**
QUICK
WASH
55°c
Main wash at 55°C
1 cold rinse
1 hot rinse at 55°C
1 heaped
dessert
spoonful
(15 g)
RINSE & HOLD
Cold rinse to prevent
food scraps from
drying up and sticking
to the dishes
—
—
—
*
This programme is equivalent to IEC436 standard.
**
This is a special programme to wash in a short time (approx. 40 minutes) a full load of lightly soiled dishes,
glasses and crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme,
no drying phase is provided.
Half
dessert
spoonful
(5 g)
Half
dessert
spoonful
(5 g)
INTENSIVE
70°c
NORMAL
65°c
ECONOMY
55°c
QUICK
55°c
RINSE &
HOLD
ON
OFF
ON
OFF
ON
OFF
ON
OFF
ON
OFF
