34
Caution!
Do not touch or hold with wet hands foods
•
(foods container) in the freezer compartment.
There is a risk of chilblains (cold burn).
Do not store medicine, academic research
•
samples etc. in the refrigerator.
Do not store vegetables in the chilled room, for
•
they can be frozen.
Note!
Egg case can be placed on a refrigerator
shelf as you like.
Freezer Pocket
1.
For storing frozen foods
(Do not store ice cream or long stored foods on the
top freezer pocket.)
Freezer Shelf (tempered glass)
2.
For storing frozen foods such as meat, fi sh, ice-
cream...
Drying Case of Freezer
3.
For storing dried foods for so long (dried squid,
dried anchovy etc.)
Meat case of Freezer
4.
For storing meat, fi sh, chicken with foil cover or
vinyl wrap
Refrigerator Shelf (tempered glass)
5.
For storing common foods
Vegetable Case
6.
Fruit Case
7.
For storing fruits
Dairy Pocket
8.
For storing dairy products such as
butter and cheese
Refrigerator Pocket
9.
For storing refrigerating foods, milk, juice, beer
bottle etc.
Wine Keeper (Option)
10.
Magic Cool Zone (Option)
11.
Refer to page 10.
Refreshment Pocket (Refreshment Pocket Models
12.
Only)
For frequently used cans, drink water, beverages
Food Storage Tips
Wash foods before storing.
Be careful in storing such tropical fruit as
bananas, pineapples, tomatoes, for they can
easily deteriorate in lower temperature.
Divide and separate foods into smaller pieces.
Keep enough space between the foods as
possible. If too tight or too close, cold air
circulation is hindered, resulting in poor
refrigeration.
Place watery foods or foods with much
moisture in front of shelves (close to door
side).
If they are placed close to the cold air
•
spout, they can be frozen.
Never forget to cover or wrap foods to
prevent odour of foods.
Warm or hot foods should be cooled down
enough before storing to reduce power
consumption and to enhance refrigeration
performance.
