Storage of the cooled food-stuffs
The temperature in the refrigerator is affected by the ambient temperature, the position of the
temperature control knob and the volume of food to be stored.
Initially set the temperature control knob to position “3”. If the food is too cold reduce the setting
and if it is not cold enough, decrease the temperature by turning the knob to a higher position than
"3".
If the thermostat knob is in position “5” and frost forms on the back wall, turn the knob to a lower
position.
Liquids and foods with strong odours or which easily take on smells must be stored in closed containers.
Foods should only be placed into the refrigerator when they have been cooled to room temperature.
Defrosting
In order to avoid odours in the refrigerator, clean it at least once a month. Wash it with warm water and a
little washing up liquid.
When cleaning the refrigerator or disconnecting it for any period of time, perform the following
procedures:
•
disconnect the refrigerator from the mains;
•
take the foods out of the refrigerator;
•
leave the door open.
After cleaning, the refrigerator must be wiped and ventilated.
Clean the drain channel and trough using a long flexible wire or the tool provided.
Caution.
Do not use mechanical or other devices, which are not recommended in the user manual, to
remove frost or ice.
Note!
Do not clean with liquids containing alcohol.
Refrigerators produced from stainless steel should be cleaned only with appropriate cleaners.
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