Zanussi ZQS3124A, User Manual

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• the freezing process takes 24 hours. No further food to
be frozen should be added during this period;
• only freeze top quality, fresh and thoroughly cleaned,
foodstuffs;
• prepare food in small portions to enable it to be rapidly
and completely frozen and to make it possible subse-
quently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and
make sure that the packages are airtight;
• do not allow fresh, unfrozen food to touch food which
is already frozen, thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer than fatty ones; salt
reduces the storage life of food;
• water ices, if consumed immediately after removal from
the freezer compartment, can possibly cause the skin to
be freeze burnt;
• it is advisable to show the freezing in date on each in-
dividual pack to enable you to keep tab of the storage
time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you
should:
• make sure that the commercially frozen foodstuffs were
adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred from the
foodstore to the freezer in the shortest possible time;
• not open the door frequently or leave it open longer
than absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be
refrozen.
• Do not exceed the storage period indicated by the food
manufacturer.
Care and cleaning
Caution! Unplug the appliance before carrying out
any maintenance operation.
This appliance contains hydrocarbons in its cooling
unit; maintenance and recharging must therefore
only be carried out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with warm water and
bicarbonate of soda (5 ml to 0,5 liter of water)
• regularly check the door seals and wipe clean to ensure
they are clean and free from debris
• rinse and dry thoroughly.
Important! Do not pull, move or damage any pipes and/or
cables inside the cabinet.
Never use detergents, abrasive powders, highly perfumed
cleaning products or wax polishes to clean the interior as
this will damage the surface and leave a strong odour.
Once a year remove the ventilation grill at the base of the
appliance and clean the air channels with a vacuum clean-
er. This operation will improve the performance of the ap-
pliance and save electricity consumption.
Caution! Take care of not to damage the cooling
system.
Many proprietary kitchen surface cleaners contain chemi-
cals that can attack/damage the plastics used in this appli-
ance. For this reason it is recommended that the outer
casing of this appliance is only cleaned with warm water
with a little washing-up liquid added.
After cleaning, reconnect the equipment to the mains sup-
ply.
Defrosting of the refrigerator
Frost is automatically eliminated from the evaporator of
the refrigerator compartment every time the motor com-
pressor stops, during normal use. The defrost water
drains out through a trough into a special container at the
back of the appliance, over the motor compressor, where
it evaporates.
It is important to periodi-
cally clean the defrost wa-
ter drain hole (F) situated
under the salad drawers to
prevent the water over-
flowing and dripping onto
the food inside. Use the
special cleaner provided
(P), which you will find al-
ready inserted into the
drain hole.
P F
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