manualshive.com logo in svg

Zanussi ZPC31411AF, User Manual, Page: 12 / 14

Share
Download
Zanussi ZPC31411AF User Manual Download Page 12

12

www.zanussicookware.co.uk

Type of food

Notes

Maximum 

level

Status of the 

food once 

cooked

Cooking duartion*

(mins)

Beef

15-20

1/2

1/2

1/2

1/2

1/2

1/3

1/3

1/4

1/4

2/3

2/3

2/3

2/5

8-12

15-20

8-10

2-4

8-12

10-15

10-15

12-16

15-25

5-8

6-10

4-6

Chop

Meat and bone 

are separated

Very mushy

Cut into 

pieces

Cut into 

pieces

Whole chicken

Cross-cutting

Pig elbow

Meat and bone 

are separated

Chicken

Meat and bone 

are separated

Well cooked

Well cooked

Well cooked

Well cooked

Well cooked

Well cooked

Very mushy

Well cooked, 

good smell

Fish

Lamb

Rice 

dumpling

Corn

Rice

Porridge

Mushy

Beans,

Lentils

Meat 

Soups

Sweet 

potato

* The time of gentle heat after steam spraying out steadily from the pressure-limit-

ing valve

STEPS AND TIMES FOR COOKING

Summary of Contents for ZPC31411AF

Page 1: ...ZPC31411AF Please keep this User Manual at hand for future reference ...

Page 2: ......

Page 3: ...ations Important safety precautions Safe product operation Special symbols How to use Trouble shooting Maintenance Questions and answers Steps and times for cooking Guarantee This series of products are designed and made according to European standard EN12778 EN12893 1 ...

Page 4: ...Decompression window 5 Clamp 6 Steam releasing pipe 7 Safety valve 8 Face plate 9 Pressure indicator 10 Opening knob 11 Pressure limiting valve Specifications of ZANUSSI stainless steel Pressure Cooker Model Diameter Capacity Working Pressure ZPA31411AF ZPC31411AF 22cm 22cm 4L 80Kpa 6L ZPD41411AF 24 см 8L Fig 1 ...

Page 5: ...the boiling point of the liquids is below 120 C A lot of steam and liquid will come out when boiling and especially when the pressure is reducing fast 19 Don t cook expansive food such as apple jam seaweed oatmeal etc to avoid blocking the steam releasing pipe 20 Keep the pressure limiting valve sealing ring lid and cooker body clean and clear of grease and grime before and after using 21 The pres...

Page 6: ...d could result in burning Do not use the pressure cooker if you realise a fault 26 Do not store salt soy sauce alkali sugar vinegar or steam water inside the cooker for a long time Clean and dry it every time after using 27 Do not boil water off or use for dry heating Do not use for frying or baking food 28 Allowed volume of food inside the pres sure cooker is 29 Do not tamper with any of the safe...

Page 7: ...r safety The locking system of the valve ensures that the lid is closed properly as well as safely The three kinds of pressure releasing device ensures safe use SAFE PRODUCT OPERATION SPECIAL SYMBOLS HOW TO USE 1 The cooking pressure is normal Yellow color 2 The cooking pressure is not normal Red color Fig 6 Fig 7 ...

Page 8: ...all After finishing cooking please wear gloves when opening the lid to avoid burns from escaping steam liquid Never open the lid till the pressure limit ing valve falls When cooking pasty doughy food such as porridge gently shake the cooker slightly before opening the lid to avoid food ejection 3 Adjust working pressure 4 Heating 5 Turn off heat release pressure completely and then open the lid Th...

Page 9: ...ocked Take the cooker away from the heat and dredge the release hole After it is cool take down the pressure limiting valve and clean the hole of pressure limiting valve The safety function of the sealing ring is working Maybe other device has lost its function Take the cooker away from the heat After it is cool clean and check all the safety devices Change the ones which have lost their function ...

Page 10: ...mmediately if there is obvious signs of wear and tear damage 3 Maintenance of the safety valve and the steam releasing pipe both belong to pres sure limiting valve operation parts Check the steam releasing pipe and the safety valve If either is blocked clean it and then wash and rinse the pipe with water Special dismantling as follows Fig 11 1 Steam releasing pipe Take out the pressure valve by ha...

Page 11: ...f the cooker Beans are below 1 4 Cooking material has nothing to do with cooking time Likewise the volume of the cooker has nothing to do with cooking time 5 Q Why does the rice turn grey A Cooking under high temperature and high pressure the amino acid and saccharides are decomposed by the heat Thus foods containing rich protein and carbohydrates may change color to grey But it is harmless and th...

Page 12: ...eparated Very mushy Cut into pieces Cut into pieces Whole chicken Cross cutting Pig elbow Meat and bone are separated Chicken Meat and bone are separated Well cooked Well cooked Well cooked Well cooked Well cooked Well cooked Very mushy Well cooked good smell Fish Lamb Rice dumpling Corn Rice Porridge Mushy Beans Lentils Meat Soups Sweet potato The time of gentle heat after steam spraying out stea...

Page 13: ...er Normal wear and tear accidental damage neglect or misuse The life expectancy of the seal pressure control valve and the pressure indicator has a limited lifespan These parts are to be frequently renewed 1 2 years and are not covered under the guarantee 3 Any faults with your Zanussi Pressure Cooker must be reported to your original place of purchase The contractual guarantee cover is provided o...

Page 14: ... O B FORTUNE TECHNOLOGY LTD Units 5 6 20th Fl Multifield Plaza No 3 Prat Avenue Tsim Sha Tsui Kowloon Hong Kong ZANUSSI Kitchenware is imported and distributed exclusively within the UK and Ireland by Astroluxe Limited Selly Oak Industrial Estate Birmingham B29 6LR www zanussicookware co uk ZPC31411AF ...

Reviews:

No comments