PTP17GB
27
W
ashing programmes
Programmes
T
ype of
load
Quantity of food scraps
T
ype of soil
Required
push-
buttons
*
2. NORMAL
WITH
PREW
ASH
3. NORMAL
NO
PREW
ASH 6
Crockery
Normally or heavily soiled, also dried up
and/or containing starch (i.e. pasta, rice,
semolina, potatoes, egg, sauces, roast).
Heavily soiled, dried up containing starch
(i.e. pasta, rice, semolina, potatoes, egg,
sauces, roast).
Lightly soiled, also dried up and/or
containing starch (i.e. pasta, rice, semoli-
na, potatoes, egg, sauces, roast).
4. ECONOMY
WITH
PREW
ASH
1. INTENSIVE
5. ECONOMY
NO
PREW
ASH
Lightly soiled not dried up and starchless
(i.e. drinks, cakes and pastry
, salad, sliced
ham, cheese). Due to the shortness of this
programme, no drying phase is provided.
**
6.
QUICK
Crockery
Party crockery
This option is applicable for programmes 1
to 6.
Normally soiled, not dried up and starchless
(i.e. meat, cooked or uncooked vegetables,
milk, cof
fee, drinks).
Lightly soiled, not dried up and starchless (i.e.
drinks, meat, cooked or uncooked vegeta
-
bles, milk, cof
fee, drinks).
7.RINSE & HOLD
8. NO DR
YING
Partial load to be complete later
.
This programme does not require any de-
tergent.
Recommended quantity of detergent
in the dispenser
on the door
in the
WRD dispenser
Cycle description
2 level dessert
spoons
(20 g)
1 level dessert
spoon
(10 g)
1
/
2
dessert
spoon
(5 g)
1
/
2
dessert
spoon
(5 g)
Cold prewash up to 55
°C
Main wash up to 70
°C
2 cold rinses
1 hot rinse up to 65
°C
Hot air drying
2 level dessert
spoons
(20 g)
2 dessert
spoons
(25 g)
/
/
/
/
/
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse up to 65
°C
Hot air drying
2 level dessert
spoons
(20 g)
Main wash up to 65°C
1 cold rinse
1 hot rinse up to 65°C
Hot air drying
2 dessert
spoons
(25 g)
Cold prewash
Main wash up to 55
°C
1 cold rinse
1 hot rinse up to 55
°C
Hot air drying
Main wash up to 55°C
1 cold rinse
1 hot rinse up to 55°C
Main wash up to 55°C
1 cold rinse
1 hot rinse up to 55°C
Hot air drying
1 cold rinse
(to avoid food scraps from
sticking to the crockery).
Depress this button if you wish to dispense with the final hot rinse
and subsequent drying operation.
Pots - Pans
Crockery
2 level dessert
spoons
(20 g)
*
This programme is equivalent to IEC436/DIN44990:
Standard place settings: 12.
Recommended quantity of detergent:
20 g in the dispenser
5 g in the WRD dispenser
.
**
This is a special programme for quick washing (approx. 46 minutes) a full load of lightly soiled dishes, glasses
and crockery (except pots) so that you may re-use them promptly
. If you select the NO
DR
YING
option the time will
be reduced to 32 minutes.
