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GETTING
STARTED?

EASY.

User Manual

ZOU20612XU

EN User Manual

Oven

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Summary of Contents for ZOU20612XU

Page 1: ...GETTING STARTED EASY User Manual ZOU20612XU EN User Manual Oven ...

Page 2: ...ith very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts a...

Page 3: ...it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements Parts of the appliance carry current Close the appliance with furniture to prevent touchin...

Page 4: ...r objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appl...

Page 5: ...able 12 Shelf positions ACCESSORIES Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits BEFORE FIRST USE WARNING Refer to Safety chapters INITIAL CLEANING Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their i...

Page 6: ...position To make gratins and to brown Oven func tion Application Fast Grill ing To grill flat food in large quanti ties and to toast bread Grilling To grill flat food and to toast bread Moist Bak ing This function is designed to save energy during cooking For the cooking instructions re fer to Hints and tips chapter Moist Baking The oven door should be closed during cook ing so that the function i...

Page 7: ...t the necessary heat setting refer to Heat settings USING THE ACCESSORIES WARNING Refer to Safety chapters INSERTING THE ACCESSORIES Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Push the baking tray between the guide bars of the shelf support Wire shelf and baking tray together Push the baking tray between the guide bars o...

Page 8: ...recipe look for the similar one The oven has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption Baking cakes Do not open the oven door before 3 4 of the set cooking time is up If you use two baking trays at the same tim...

Page 9: ...el 175 2 150 2 60 80 In a baking tray Jam tart 170 2 160 2 1 and 3 30 40 In a 26 cm cake mould Fruit cake 170 2 155 2 50 60 In a 26 cm cake mould Sponge cake Fat less sponge cake 170 2 160 2 90 120 In a 26 cm cake mould Christmas cake Rich fruit cake 170 2 160 2 50 60 In a 20 cm cake mould Plum cake1 170 2 165 2 20 30 In a bread tin Small cakes 170 3 166 3 1 and 3 25 35 In a baking tray Biscuits1 ...

Page 10: ...Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould Victoria sand wich1 170 1 160 1 50 60 In a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food Top Bottom Heat Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion White bread1 190 1 195 1 60 70 1 2 pieces 500 gr per piece Rye bread 190 1 190 1 30 45 In a bread tin Bread rolls1 190 2 ...

Page 11: ...ta flan 180 2 180 2 40 50 In a mould Vegetable flan 200 2 200 2 45 60 In a mould Quiches 190 1 190 1 40 50 In a mould Lasagne 200 2 200 2 25 40 In a mould Cannelloni 200 2 200 2 25 40 In a mould Yorkshire pudding1 220 2 210 2 20 30 6 pudding mould 1 Preheat the oven for 10 minutes Meat Food Top Bottom Heat Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion Be...

Page 12: ...n a wire shelf and a deep pan English roast beef well done 210 2 200 2 55 60 On a wire shelf and a deep pan Shoulder of pork 180 2 170 2 120 150 On a deep pan Shin of pork 180 2 160 2 100 120 2 pieces on a deep pan Lamb 190 2 190 2 110 130 Leg Chicken 200 2 200 2 70 85 Whole Turkey 180 1 160 1 210 240 Whole Duck 175 2 160 2 120 150 Whole Goose 175 1 160 1 150 200 Whole Rabbit 190 2 175 2 60 80 Cut...

Page 13: ...position Set the temperature to 250 C Food Quantity Time min Pieces Quantity kg 1st side 2nd side Fillet steaks 4 0 8 12 15 12 14 Beef steaks 4 0 6 10 12 6 8 Sausages 8 12 15 10 12 Pork chops 4 0 6 12 16 12 14 Chicken cut in 2 2 1 30 35 25 30 Kebabs 4 10 15 10 12 Breast of chicken 4 0 4 12 15 12 14 Hamburger 6 0 6 20 30 Fish fillet 4 0 4 12 14 10 12 Toasted sandwiches 4 6 5 7 Toast 4 6 2 4 2 3 TUR...

Page 14: ...Food Accessories Temperature C Shelf posi tion Time min Sweet rolls 12 pieces baking tray or dripping pan 180 2 35 40 Rolls 9 pieces baking tray or dripping pan 180 2 35 40 Pizza frozen 0 35 kg wire shelf 220 2 35 40 Swiss roll baking tray or dripping pan 170 2 30 40 Brownie baking tray or dripping pan 180 2 30 40 Soufflè 6 pieces ceramic ramekins on wire shelf 200 3 30 40 Sponge flan base flan ba...

Page 15: ...tray or dripping pan 170 2 35 45 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 40 50 Tartlets 8 pieces baking tray or dripping pan 170 2 20 30 Poached vege tables 0 4 kg baking tray or dripping pan 180 3 35 40 Vegetarian ome lette pizza pan on wire shelf 200 3 30 45 Vegetables mediterrean 0 7 kg baking tray or dripping pan 180 4 35 40 INFORMATION FOR TEST INSTITUTES Tests accor...

Page 16: ...e and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Moisture can condense in the oven or on the door glass panels To decrease the...

Page 17: ... and installing door instruction before you remove the glass panels The oven door may close if you try to remove the internal glass panel before you remove the oven door CAUTION Do not use the oven without the internal glass panel 1 Open the door fully and hold both hinges 2 Lift and turn the levers fully on both hinges 3 Close the oven door halfway to the first opening position Then lift and pull...

Page 18: ...tly A REPLACING THE LAMP WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity The back lamp 1 Turn the lamp glass cover to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover TROUBLESHOOTING WARNING ...

Page 19: ...not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION WARNING Refer to Safety chapters BUILDING UNDER CAUTION Only a qualified and competent person must do the installation of the appliance If you do not contact a qualified or competent person the guarantee becomes invalid if there is damage Before you...

Page 20: ...BOARD The appliance has a six pole terminal board The jumpers bridges are set for operation on a 400 V three phase with a neutral wire 1 45 mm 2 45 mm 3 60 mm 4 60 mm 70 mm 1 2 3 4 5 L 1 2 3 phase cables N 4 neutral cable earth cable If the mains voltage is different rearrange the jumpers on the terminal board refer to the connection diagram below Connect the ground cable to the terminal After you...

Page 21: ...ut the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking wit...

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Page 24: ...WWW ZANUSSI COM SHOP 867348361 A 442018 ...

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