Electrolux
43
Grilling
-
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes
.
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
1st side
temp.°C
Pieces
g.
Quantity
Cooking time in
minutes
2nd side
Grilling
4
3
2
1
TYPE OF DISH
Fillet steaks
4
800
3
250
12~15
12~14
Beef-steaks
4
600
3
250
10~12
6~8
Sausages
8
/
3
250
12~15
10~12
Pork chops
4
600
3
250
12~16
12~14
Chicken (cut in two)
2
1000
3
250
30~35
25~30
Kebabs
4
/
3
250
10~15
10~12
Chicken (breast)
4
400
3
250
12~15
12~14
Hamburger*
6
600
2
250
20-30
*
Preheat 5’00'’
Fish (fillets)
4
400
3
250
12~14
10~12
Sandwiches
4~6
/
3
250
5~7
/
Toast
4~6
/
3
250
2~4
2~3
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements.
Thermal grilling
TYPE OF DISH
Quantity
Shelf
Temp. Cooking time (minutes)
(gr.)
level
lower
upper
side
side
Rolled joints (turkey)
1000
3
200
30 ~ 40
20 ~ 30
Chicken (cut in two)
1000
3
200
25 ~ 30
20 ~ 30
Chicken legs
—
3
200
15 ~ 20
15 ~ 18
Quail
500
3
200
25 ~ 30
20 ~ 25
Vegetable gratin
—
3
200
20 ~ 25
—
St. Jacques shells
—
3
200
15 ~ 20
—
Mackerel
—
3
200
15 ~ 20
10 ~ 15
Fish slices
800
3
200
12 ~ 15
8 ~ 10
°C
With thermal grilling select a maximum temperature of 200°C.
