Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
( °C)
(min)
Small cakes,
16 per tray
Conventional
Cooking
Baking tray
3
150
25 - 35
-
Small cakes,
16 per tray
True Fan
Cooking
Baking tray
3
150
20 - 30
Preheat the oven for
10 min.
Small cakes,
16 per tray
True Fan
Cooking
Baking tray
1 and 3 150
20 - 30
-
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf
2
170
80 - 100
-
Apple pie, 2
tins Ø20 cm
True Fan
Cooking
Wire shelf
2
160
70 - 90
-
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf
2
160
30 - 40
Preheat the oven for
10 min.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf
2
160
30 - 40
Preheat the oven for
10 min.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf
1 and 3 160
25 - 40
Preheat the oven for
10 min.
Short bread
Conventional
Cooking
Baking tray
3
150
20 - 30
-
Short bread
True Fan
Cooking
Baking tray
2
150
20 - 30
-
18 ENGLISH
Summary of Contents for ZOPXE6XN
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