( °C)
(min)
Small cakes,
16 per tray
Conventional
Cooking
Baking tray
3
150
25 - 35
-
Small cakes,
16 per tray
True Fan
Cooking
Baking tray
3
150
20 - 30
Preheat the oven for
10 min.
Small cakes,
16 per tray
True Fan
Cooking
Baking tray
1 and 3 150
20 - 30
-
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf
2
170
80 - 100
-
Apple pie, 2
tins Ø20 cm
True Fan
Cooking
Wire shelf
2
160
70 - 90
-
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf
2
160
30 - 40
Preheat the oven for
10 min.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf
2
160
30 - 40
Preheat the oven for
10 min.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf
1 and 3 160
25 - 40
Preheat the oven for
10 min.
Short bread
Conventional
Cooking
Baking tray
3
150
20 - 30
-
Short bread
True Fan
Cooking
Baking tray
2
150
20 - 30
-
Short bread
True Fan
Cooking
Baking tray
1 and 3 150
15 - 25
-
Toast
Grill
Wire shelf
3
max.
5 - 7
Preheat the oven until
set temperature is
reached.
Beef burger,
6 pieces, 0.6
kg
Grill
Wire shelf
and dripping
pan
3
max.
15 - 30
Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.
ENGLISH 17
Summary of Contents for ZOPXE5X2
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