VEAL
(°C)
(min)
Veal knuckle, 1.5 -
2 kg
160 -
180
120 -
150
LAMB
(°C)
(min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 -
170
100 -
120
Lamb saddle, 1 -
1.5 kg
160 -
180
40 - 60
POULTRY
(°C)
(min)
Poultry, portions,
0.2 - 0.25 kg each
200 -
220
30 - 50
Chicken, half, 0.4 -
0.5 kg each
190 -
210
35 - 50
Chicken, poulard,
1 - 1.5 kg
190 -
210
50 - 70
Duck, 1.5 - 2 kg
180 -
200
80 - 100
Goose, 3.5 - 5 kg
160 -
180
120 -
180
Turkey, 2.5 - 3.5 kg
160 -
180
120 -
150
POULTRY
(°C)
(min)
Turkey, 4 - 6 kg
140 -
160
150 -
240
FISH
(STEAMED)
(°C)
(min)
Whole fish, 1 - 1.5
kg
210 -
220
40 - 60
AIRFRY
Put the food directly on the tray.
Set the temperature to 180 - 220°C.
Use the function: Pizza Function / AirFry.
The food does not have to be turned during
cooking.
French fries, frozen
-
French fries, fresh
Apply 1 tablespoon
of oil.
Potato wedges, fro-
zen
-
Potato wedges, fresh
Apply 1 tablespoon
of oil.
Potato patties
-
Croquettes
-
Spring rolls, frozen
-
Roasted vegetables,
fresh
Apply 1 tablespoon
of oil.
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Summary of Contents for ZOPNA7K1
Page 1: ...GETTING STARTED EASY User Manual ZOPNA7K1 ZOPNA7X1 EN User Manual Oven ...
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