CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Eclairs, two levels
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake mould, Ø
20 cm
Rich fruit cake
160
1
150
2
110 - 120
Cake mould, Ø
24 cm
Preheat the empty oven.
BREAD
AND PIZZA
Conventional Cooking True Fan Cooking
(min)
(°C)
(°C)
White bread, 1 - 2
pieces, 0.5 kg each
190
1
190
1
60 - 70
-
Rye bread, preheating
is not needed
190
1
180
1
30 - 45
Bread tin
Bread rolls, 6 - 8 rolls
190
2
180
2 (2 and 4)
25 - 40
Baking tray
Pizza
230 - 250
1
230 - 250
1
10 - 20
Enamelled
tray
Scones
200
3
190
3
10 - 20
Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pasta flan, preheating is not nee‐
ded
200
2
180
2
40 - 50
Vegetable flan, preheating is not
needed
200
2
175
2
45 - 60
Quiches
180
1
180
1
50 - 60
Lasagne
180 - 190
2
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
180 - 190
2
25 - 40
Use the second shelf position.
ENGLISH
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